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Bauernomlett (Farmer's Omelet)

SUBMITTED BY: anjamizner

"In Germany, this simple dish is served at breakfast , lunch or dinner. It's also called 'Farmer's Omelet.' Serve with a dill pickle or a nice salad as a side. My kids prefer ketchup with the meal."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min
Original recipe yield 1 omelet

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon butter
  • 3 slices bacon, cut into 1/2 inch pieces
  • 2 potatoes
  • 3 eggs
  • salt and pepper to taste

DIRECTIONS

  1. Place potatoes in a saucepan covered by lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until tender, 10 to 15 minutes. Drain and allow to cool, then cut into 1/4-inch slices.
  2. Melt the butter in a skillet over medium heat. Cook the bacon strips in the butter until browned, 5 to 7 minutes; remove bacon and set aside. Add the potatoes to the bacon fat and cook over medium-high heat until browned, about 5 minutes.
  3. Beat the eggs with the salt and pepper. Pour the egg mixture into the skillet, and mix with the potatoes and bacon; allow to cook until eggs are set, 3 to 5 minutes, turning once.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by GodivaGirl
This was very good! I did add more ingredients for a more flavorful omelet. I used chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Mindi
Tried this this morning and we all loved it! Yummy! Awesome! Thanks! MORE


 
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Recipe Submitter:

anjamizner
Cooking Level: Expert
Home Town: Büdingen, Hessen, Germany
Living In: Woodbury, New Jersey, USA
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Nutritional Information
Bauernomlett (Farmer's Omelet)

Servings Per Recipe: 2

Amount Per Serving

Calories: 364

  • Total Fat: 15.5g
  • Cholesterol: 298mg
  • Sodium: 534mg
  • Total Carbs: 39.2g
  •     Dietary Fiber: 5.1g
  • Protein: 16.7g

VIEW DETAILED NUTRITION

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