Battered Balsamic Fish Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by pelicangal
Reviewed: Feb. 16, 2013
Sorry but I had a couple of problems with this recipe. The flour/breadcrumb mixture wouldn't stick to the fish without a binder. I whisked a whole egg, dipped the fish into flour, the egg and then into the flour/breadcrumb mixture. After doing this the fish was really good. The balsamic for me was too sweet to serve with fish. I felt and tasted that the dish needed more acidity. Thanks for posting your recipe.
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Photo by pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA
Reviewed: Jan. 7, 2013
My husband and I really enjoyed this way of making halibut. I used seasoned bread crumbs and all purpose flour. The balsamic vinegar adds a good flavor.
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Reviewed: Nov. 12, 2008
This is nothing more than fried fish with onions and balasamic vinigar sprinkled on top. Nothing too fancy, but this was surprisingly good! I seasoned the breading, but that's the only change I made. My four year old daughter gobbled it up!
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Home Town: Peoria, Illinois, USA
Living In: Jacksonville, Florida, USA

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Reviewed: Oct. 25, 2008
I used cod and this fish came out better than I expected. I was worried it was going to be soggy, but it was not.
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Reviewed: Oct. 5, 2008
My husband and I LOVED this recipe. I followed very close to the original recipe, however I used less oil and I used seasoned bread crumbs. I also couldn't find halibut, so we used cod. DELICIOUS! Thank you for sharing. We will make again. Yummm.
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Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

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Reviewed: Oct. 2, 2008
Good recipe. It can be made healthier with a lot less oil, use olive oil, and less flour. For this kind of frying, don't use your evoo, use a lighter one. Less smoke.
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Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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