Recipe by sylvaere
"This recipe is my husband's specialty, good for any fresh fish. I prefer halibut but whatever your pleasure. Goes great with homemade mashed potatoes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
olive oil for frying
red onion, sliced and separated into rings
plain dry bread crumbs
6 (6 ounce) fillets
My husband and I LOVED this recipe. I followed very close to the original recipe, however I used less oil and I used seasoned bread crumbs. I also couldn't find halibut, so we used cod. DELICIOUS! Thank you for sharing. We will make again. Yummm.
Good recipe. It can be made healthier with a lot less oil, use olive oil, and less flour. For this kind of frying, don't use your evoo, use a lighter one. Less smoke.
This is nothing more than fried fish with onions and balasamic vinigar sprinkled on top. Nothing too fancy, but this was surprisingly good! I seasoned the breading, but that's the only change I made. My four year old daughter gobbled it up!
I used cod and this fish came out better than I expected. I was worried it was going to be soggy, but it was not.
My husband and I really enjoyed this way of making halibut. I used seasoned bread crumbs and all purpose flour. The balsamic vinegar adds a good flavor.
Sorry but I had a couple of problems with this recipe. The flour/breadcrumb mixture wouldn't stick to the fish without a binder. I whisked a whole egg, dipped the fish into flour, the egg and then into the flour/breadcrumb mixture. After doing this the fish was really good. The balsamic for me was too sweet to serve with fish. I felt and tasted that the dish needed more acidity. Thanks for posting your recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Battered Balsamic Fish
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 120
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Discover the secret to perfectly crisp, golden-brown fried fish.
See how to make quick and easy pan-fried fish in brown butter.
See how to make tasty, traditional cod fillet fish and chips.