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Battered Balsamic Fish

By: sylvaere  
"This recipe is my husband's specialty, good for any fresh fish. I prefer halibut but whatever your pleasure. Goes great with homemade mashed potatoes."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 413 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups olive oil for frying
  • 1 red onion, sliced and separated into rings
  • 1/2 cup balsamic vinegar
  • 2 cups plain dry bread crumbs
  • 1 cup self-rising flour
  • 6 (6 ounce) fillets halibut

Directions

  1. Heat 1/4 to 1/2 inch of oil in a large heavy skillet over medium heat. While that is warming, place the red onion onto a platter and sprinkle with balsamic vinegar.
  2. Combine the bread crumbs and flour. Press fish into the mixture to coat on both sides. Fry in the hot oil until cooked through, about 5 minutes on each side.
  3. Transfer to the dish of onions and allow to drain. Wait 5 minutes and then transfer to serving plates. Spoon some of the vinegar and onions over the top for show.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 486 | Total Fat: 13.4g | Cholesterol: 54mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by mermaid 
Good recipe. It can be made healthier with a lot less oil, use olive oil, and less flour. For... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by LilAngelsMommy 
My husband and I LOVED this recipe. I followed very close to the original recipe, however I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by AngelaLG 
This is nothing more than fried fish with onions and balasamic vinigar sprinkled on top. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by Julia S. 
I used cod and this fish came out better than I expected. I was worried it was going to be... MORE

 
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