Reviewer:

Reviewed: Apr. 9, 2013

WONDERFUL bread! Super easy! A MUST try! Everyone loved it! It was gone the same day. I will be making many more times. I used coconut oil instead of shortening.

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Reviewer:

American

Cooking Level: Intermediate

Reviewed: Jan. 19, 2013

very easy- very good!! my husband loves home made bread ..which i have failed over and over to make to his satisfaction. with this recipe he was happy and believe me... so was i. thanks

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1 user found this review helpful

Reviewer:

naomi

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Reviewed: Aug. 8, 2012

Thanks for sharing this recipe. I tried it today and it taste great!!!!

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2 users found this review helpful

Reviewer:

KTALLEY

Reviewed: Jan. 2, 2012

easy to make (though a little messy for me), served it with the Ukraine Borscht recipe. Amazing stuff. I'm going to stick with this one.

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4 users found this review helpful

Reviewer:

Mitsue

Reviewed: Sep. 19, 2011

so easy and my kids just loved it.

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4 users found this review helpful

Reviewer:

francesw

Cooking Level: Expert

Home Town: Grande Prairie, Alberta, Canada

Living In: Fort Saskatchewan, Alberta, Canada

Reviewed: Sep. 18, 2011

Success! I haven't ever had success with bread but try, try again. So glad I did! I ran out of white flour and had to use a cup of whole wheat and added a bit of wheat gluten I had purchased when my last bread failed. It turned out great and my picky son had two slices, still warm from the oven. I'll definitely make this again!

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4 users found this review helpful

Reviewer:

MRS. SHOCKLEY

Cooking Level: Intermediate

Living In: Jefferson City, Missouri, USA

Reviewed: May 24, 2011

This is a wonderful bread. Reading some reviews that said it was a little dense, I sifted the flour before measuring and also added the remaining flour one spoonful at a time. The batter is VERY sticky, so be aware. I also found the batter to be a bit salty, so I add less. Despite all of this, it is still 5 STARS!

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8 users found this review helpful

Reviewer:

funcookin'

Cooking Level: Intermediate

Home Town: Laramie, Wyoming, USA

Reviewed: Mar. 23, 2011

I followed this recipe exactly, no substitutions or added touches, and it came out wonderful. This is both easy to make and tastes great - it was all gone within half an hour after I took it out of the oven!!! This bread will definitely be something I will make a few times a week from now on.

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8 users found this review helpful