Reviewed: Jan. 2, 2012

easy to make (though a little messy for me), served it with the Ukraine Borscht recipe. Amazing stuff. I'm going to stick with this one.

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Reviewer:

Mitsue

Reviewed: Sep. 19, 2011

so easy and my kids just loved it.

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Reviewer:

francesw

Cooking Level: Expert

Home Town: Grande Prairie, Alberta, Canada

Living In: Fort Saskatchewan, Alberta, Canada

Reviewed: Sep. 18, 2011

Success! I haven't ever had success with bread but try, try again. So glad I did! I ran out of white flour and had to use a cup of whole wheat and added a bit of wheat gluten I had purchased when my last bread failed. It turned out great and my picky son had two slices, still warm from the oven. I'll definitely make this again!

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Reviewer:

MRS. SHOCKLEY

Cooking Level: Intermediate

Living In: Jefferson City, Missouri, USA

Reviewed: May 24, 2011

This is a wonderful bread. Reading some reviews that said it was a little dense, I sifted the flour before measuring and also added the remaining flour one spoonful at a time. The batter is VERY sticky, so be aware. I also found the batter to be a bit salty, so I add less. Despite all of this, it is still 5 STARS!

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Reviewer:

funcookin'

Cooking Level: Intermediate

Home Town: Laramie, Wyoming, USA

Reviewed: Mar. 23, 2011

I followed this recipe exactly, no substitutions or added touches, and it came out wonderful. This is both easy to make and tastes great - it was all gone within half an hour after I took it out of the oven!!! This bread will definitely be something I will make a few times a week from now on.

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Reviewer:

leeloo

Reviewed: Mar. 23, 2011

I made this bread for a soup and bread night at our church. I did not take any home. I was asked to make it again for the following week.

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Reviewer:

Rose

Reviewed: Feb. 3, 2011

This is a wonderful bread and so easy. I have added a twist to it roll the dough out the width of the bread pan and long butter it spread cinnamom and sugar over then raisins, roll it and let it raise. Its the families favorite snack.

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Reviewer:

Mellisa

Reviewed: Jan. 1, 2011

This bread was very easy to make and rose so wonderfully, all the way out of my bread pan. If I was not baking it on a cookie sheet under the pans I would have had a huge mess to clean up. I followed the recipe exactly and thought that the dough even after cooking was much too 'wet' almost. I will try it again but put into more than one loaf and try decreasing the water a bit. I love the easiness to it, I will just have to find the right tweaks so its not so moist.

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Reviewer:

Rhonda D.

Reviewed: Dec. 20, 2010

Very good bread and very easy to make! I would reccomend this bread to everyone, you can't really tell the difference between this bread and the bread that you would need to knead! Excellent!

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Reviewer:

jjc_shaw920

Reviewed: Dec. 18, 2010

Simple and tasty! I did heat up the oven, turn it off and then allow the dough to rise for about an hour. Also, others are right - 30 to 35 minutes is enough cooking time.

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