Reviewed: Feb. 27, 2000

This recipe is great. I tried it with bread flour, all purpose flour, and a combination of half & half. I found I prefer using half & half. It has a little firmer texture. I also tried adding a half cup of shredded sharp cheddar cheese---Yummy!! It really qualifies as a quick bread as it only takes around three hours to get homemade bread. So far, I have given a copy of the recipe to six others who were also enthused at it's ease.

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Reviewer:

KANDIKANE

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Reviewed: Feb. 11, 2000

This makes a super easy and very yummy white bread. I used butter as my shortening and on top, and it was decadant! I was planning to make french toast with the bread, but it got eaten too quick! I just made it again substuting a cup of wheat flower for one of the cups of white, and using olive oil, and it made for a much stickier dough (you even might have to eliminate some of the flour, and use your hands to combine) but it is still quite good!

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