Reviewed: Dec. 29, 2002

I had been trying all sorts of recipes for Batter White Bread looking for just the right one for my family and friends. YOURS IS IT!! After baking, I placed it on a plate in a plastic bag and buttered the top. About five minutes after it had cooled, I took a slice. It cut so smoothly and tasted like bread from a bakery! THANK YOU SO MUCH!

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THEWRIGHT1

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Reviewed: Nov. 24, 2002

This is a simple to make white bread. It made my house smell like a bakery. I love the crust on the bread but you have to eat it while it's warm. The crust really softens up if you have it the next day.

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3 users found this review helpful

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SLANT82

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Reviewed: Oct. 30, 2002

I have tried many bread recipes, and I have to say that this one cuts the cake. Perfect texture and excellent for sandwiches, toast etc! Wouldn't change a thing

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Nadia

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Reviewed: Oct. 22, 2002

Easiest yeast bread recipe I've ever made with excellent results. I also made a cinnamon bread by increasing the suger to 1/3 cup. After the first rise I sprinkled a mixture of 1/4 cup sugar and 1 tsp cinnamon over the top then gently folded it in to make swirls of cinnamon. YUM!

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AILEENL

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Reviewed: Oct. 3, 2002

This is basically the same recipe from my grandmother and is my favorite fall bread. Makes the most wonderful toast and is great with stews because it is so dense. Even people who can't cook should try this because it is so easy.

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DKARST

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Reviewed: Jul. 17, 2002

It was very easy to make this bread but I thought it was a bit salty.. although my husband told me that this bread is very tasty.

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LISA INAGAKI

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Reviewed: Jul. 15, 2002

This is the quickest, easiest yeast bread I have ever made! And the resulting loaf is delicious. I was a little hesitant to try it at first, thinking it might be rather "cakey," but you'd never know it wasn't kneaded.

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BJREEVE

Cooking Level: Intermediate

Home Town: Lantzville, British Columbia, Canada

Living In: Nanaimo, British Columbia, Canada

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Reviewed: Feb. 5, 2002

This is an excellent bread recipe for a begining bread baker, or one who has not baked bread in a long time. It was easy to prepare, and tasted great. What more can a person ask for. Bonnie

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SHADOWNBUD

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Reviewed: Dec. 31, 2001

Very easy bread to make. Good flavor. My family did enjoy it. Liked the hint about the hot water in the oven. I didn't get the top of my bread smooth so it looked a bit funny, but tasted wonderful. Thanks!

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sahmomof2

Cooking Level: Intermediate

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Reviewed: Nov. 4, 2001

This is the first loaf of bread I've ever made that wasn't hard as a rock. It's not heavy at all, and easy as all get out! Most of the loaves I've made have taken 5 hours at the very shortest. This one only took me two and a half hours! I had so much fun doing it that I'll be teaching my five year old son how to make it tomorrow!

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LMPURIFOY

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Reviewed: Oct. 15, 2001

This was my first real loaf of bread. It was much easier than I thought it would be. Truth-be-told, I was really afraid of bread-baking, but this was a fun recipe.

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1 user found this review helpful

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CROSSBRANDED

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Reviewed: Sep. 16, 2001

My 5-year-old daughter wanted to bake some bread, so we tried this recipe. It is extremely easy to make and my whole family thinks it's delicious!

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DONAESMOM

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Reviewed: Aug. 4, 2001

I don't know if I did something wrong, but this recipe did not turn out well for me. It didn't rise at all, although it had an ok flavor.

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3 users found this review helpful

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MELRN

Cooking Level: Expert

Living In: Kasson, Minnesota, USA

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Reviewed: Dec. 30, 2000

Foolproof recipe that makes a delicious and tasty loaf.

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B. KITTEN

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Reviewed: Nov. 19, 2000

first attempt at making bread-very very good. also tried it using butter as shortening which made it a little salty, but still good. made excellent toast, too!

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MARCIE_G

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Reviewed: Aug. 11, 2000

I've made it several times and everyone who's tried it says it is great and they can't get enough.

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JELIO

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Reviewed: Jun. 29, 2000

I made this using half A-P flour & half bread flour. It went together really well. I used my Kitchenaide stand mixer & it did all the work. It was good as is & very good as toast as well. Definitely a "keeper".

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PEDDLERS

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Reviewed: May 20, 2000

This was my first attempt at baking bread. I'm no stranger to handling dough (tortilla/pizza/egg-roll), but the ease and speed with which I was able to complete this task came as a welcome surprise. The loaf was perfect for the soup that I was serving. **Note to Ed: Thanks for making my long anticipated attempt at breadmaking a pleasant one.

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Al

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Reviewed: Mar. 5, 2000

very heavy but good tasting

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TOMMYLANDERSON

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Reviewed: Feb. 27, 2000

Thanks so much for this recipe. My daughter is allergic to milk, and as an avid bread baker, I was pleased to find this easy, tasty recipe, made without milk. Now my daughter can eat white bread, just like her brothers. My husband also loved the bread and compared it to a cross between a cake and a bread.

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SBDAYTON

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Batter White Bread

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