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Rich White Bread

Submitted by: MADBAKERMOM

A great white bread that uses the food processor. It's a good bread to make if you're in a hurry.

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There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go!

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Granny's White Bread

Submitted by: Tina Leany

This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy this with your kids or grandkids and make some memories! God bless!

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Low-Salt White Bread

Submitted by: Stephanie

Reduced salt is better for you, of course, and this plain bread does not suffer for it.

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Crusty White Bread

Submitted by: Dingo

This classic recipe yields a couple of loaves of tender white bread with a hefty crust.

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Grandma VanDoren's White Bread

Submitted by: Marilyn VanDoren Sim

What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.

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