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Batter Buns

SUBMITTED BY: ccsick

"My little sister is into using our family cookbook. She surprises me all the time with her expertise at using yeast."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  1 Hr 55 Min
Original recipe yield 1 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (.25 ounce) packages active dry yeast
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 1/2 cup shortening, melted and cooled slightly
  • 1/2 cup white sugar
  • 2 teaspoons salt
  • 4 1/2 cups all-purpose flour
  • 2 tablespoons butter, melted

DIRECTIONS

  1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. Stir in shortening, sugar, salt and 2 cups flour; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Scrape sides of bowl, cover and let rise until doubled in size, about 1 hour.
  3. Grease 12 muffin cups. Spoon in batter until cups are half full. Let rise in warm place until batter reaches top of the cup, about 20 to 30 minutes.
  4. Preheat oven to 425 degrees F (220 degrees C).
  5. Bake in preheated oven for 10 to 15 minutes. Remove from pans and brush tops with melted butter.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TINA76
Maybe I took the title of this recipe too literally, but the buns were basically like bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CASANDREAS
For that fresh bread taste, these buns on tops! They are a nice lightly sweet dinner roll,... MORE


 
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Recipe Submitter:

ccsick
Photo by ccsick
Cooking Level: Expert
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
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Nutritional Information
Batter Buns

Servings Per Recipe: 12

Amount Per Serving

Calories: 299

  • Total Fat: 11g
  • Cholesterol: 5mg
  • Sodium: 410mg
  • Total Carbs: 44.5g
  •     Dietary Fiber: 1.5g
  • Protein: 5.3g

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