Reviewed: Apr. 19, 2012

Like Lasagna, but better!

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Reviewer:

erinnmcpherson

Cooking Level: Intermediate

Living In: Mobile, Alabama, USA

Reviewed: Mar. 2, 2012

I followed the recipe exactly. We all loved it, especially hubby who said "don't lose this recipe, it's a keeper." Next time I will add a little more mozzarella and maybe some mushrooms because we love them. Will definitely make this again soon.

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Reviewer:

Ann

Reviewed: Jan. 9, 2012

It was a HUGE hit at my house. I will DEFINITELY be making this again!

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Reviewer:

chrislac

Reviewed: Jan. 5, 2012

This was very tasty, I for kicks, threw in some black food coloring to the boiling water to dye the pasta black, worked like a charm, as the mom of 3 boys this has been requested all year long!!!

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3 users found this review helpful

Reviewer:

Jenlou101

Cooking Level: Expert

Home Town: Jeffersonville, Indiana, USA

Reviewed: Jan. 2, 2012

Terrific recipe. Made it once at halloween and we liked it so much I made a double batch to freeze for future use. We will deffinately be making this a lot.

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Reviewer:

Linda

Cooking Level: Expert

Home Town: Taber, Alberta, Canada

Reviewed: Dec. 4, 2011

This is one of my daughters favorite dishes (she is a very picky eater) Thanks Kristin!

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Reviewer:

kc0zhq

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

Living In: Lochbuie, Colorado, USA

Reviewed: Nov. 17, 2011

Very simple and kid-friendly meal. Easy to prepare. The meat does not have a lot of flavor if you follow the recipe exactly but we added onion powder, adobo and red pepper flakes and it was delicious.

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Reviewer:

msrod85

Reviewed: Nov. 14, 2011

So good! My mom used to make something like this as I was growing up.

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Reviewer:

thegirlinjeans

Reviewed: Nov. 9, 2011

What a fun recipe! The kids ate so well, tying to see how many cobwebs appeared as they brought the fork to their mouth. It kept them eating to the last bite!! Might try with ground sausage next time.

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Reviewer:

tperry1234

Reviewed: Nov. 6, 2011

Very good. Used Classico Italian Sausage sauce. Will use a little more parm. cheese next time. This will be a recipe I'll use many times in the future.

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4 users found this review helpful