Recipe by Kristin Rae
"We make this for Halloween every year at my son's request! It's like spaghetti using bow-tie pasta! It is mixed together with mozzarella cheese cubes and baked in the oven. The bow-tie pasta is the bats and the stringy, gooey mozzarella cheese is the cobwebs!"
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1 (8 ounce) package
farfalle (bow tie) pasta
1 (28 ounce) jar
mozzarella cheese, cut into 1/2 inch cubes
grated Parmesan cheese
This was a big hit with the kids and the Husband. I used Ragu Original and think a nicetouch to it would be to add some olives and mushrooms.
This was tasty but to me all it was is Hamburger Helper with a zing.
I didn't actually make this but I've made recipies like this with penne so I know it's great, and just the idea of using bowties and calling it bats and cobwebs makes it a 5 star! What a cute idea!!
This was really great! Reminded me of Lasagna only better! I used Classico Tomato & Basil for the sauce as I always do and this was perfectly spiced
Thisd gets 4 stars just for being such a great idea. My kids loved it and it is now a Halloween favourite. It is tasty, but the flavour depends wholelyn the bottled sauce that you buy. Thanks for sharing such a cute idea.
Great recipe. I also added two cloves of chopped garlic and a can of chopped tomatoes. Everyone (including the picky eaters) loved it.
Fantastic! It tastes almost like lasagna, but is so much easier to make. I used dehydrated minced onion, a little garlic, and just basic Hunt's spaghetti sauce. My husband and two teenage boys loved it. I will definitely be adding this to my list of favorites
* Percent Daily Values are based on a 2,000 calorie diet.
Bats and Cobwebs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 208
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