This was a great dressing. Changes made: used Canola instead of Olive oil, as olive oil separates and solidifies a bit upon refrigerating. Also, only used a cup of oil. I agreed with other reviewers and 1 1/2 cups seemed like way too much. Omitted the anchovy paste, and added around a 1/2 tsp. each of salt and pepper. I think it's key to use fresh lemon juice, as opposed to bottled. Those who complained of the dressing being bitter clearly must have used bottled. I think this dressing can easily be adjusted to one's preference, but it's delicious pretty much exactly as it is. I made it in the morning and refrigerated all day for dinner that night and it was delicious. My husband, who is a huge Caesar salad fan, LOVED it. Be sure to use quality Parmesan cheese and real lemon juice. Thanks for a great recipe.
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This was a great dressing. Changes made: used Canola instead of Olive oil, as olive oil...