Batman's Best Caesar Dressing Recipe

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Most Helpful Positive Review

Feb 05, 2004

It's a good start but I didn't like the taste with the anchovy paste (a little to fishy) so I left it out the second time and added a little salt. I also blended all the ingredents but the oil and then slowly added the olive oil down the funnel while blender is going. It seemed to separate when blended all at once. Also doing it this way I seemed to use a little less oil. Thanks for the recipe, I have been looking for a tasty caesar dressing!

—DEANNEGRALER

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Most Helpful Critical Review

Dec 20, 2004

I just didn't like this recipe. My husband and I are huge caesar lovers, we choose restaurants based on their caesar's! So I'm surprised we didn't care for this, it was tangy and bitter. After reading the reviews again, seems most that liked the recipe didn't use the anchovy paste so maybe I'll omit it and try again?

—GINADJ

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130 Ratings

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Jul 08, 2006

This is fantastic! The first time, I did half the recipe and 2 cloves of garlic was just right for me. I used less oil (about 3/4 c.), less cheese (about half of recipe) and no anchovies (yeck). I didn't have any sour cream so I used a splash of buttermilk. I put in 1/4 c. olive oil into the blender first to 'catch' the rest of the ingredients, chucked everything else in and I did drizzle the last of the olive oil in while the blender was on. I dressed the romaine with it and added sauted greek chicken on top--all cold for a really hot day. WoW! My husband (v fussy) DEVOURED it and came home the next night saying 'I'm craving that salad again!' (Good thing I had more!) Will definitely do this again and am bringing some over to a friend. =-) <><

—Mjjk (aka Sammy)

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Apr 17, 2004

Yum! Much tastier than the store-bought stuff we just ran out of. I didn't have any anchovy paste or parmesan on hand, so I put in a rounded teaspoon of kosher salt and substituted pecorino romano cheese. I also added freshly ground black pepper and a rounded teaspoon of sugar. I forgot to add the mustard powder, but didn't miss it -- I'll have to remember to include it next time. I had some really good extra virgin olive oil, and I'm sure that made a big difference in the overall flavor.

—Kitchen Serendipity

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Aug 01, 2003

Easy and tasty dressing. Thanks! It was just what I was looking for!

—SAMEKS

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Oct 22, 2003

This is a great Caesar dressing...quick and easy too. I didn't have any olive oil on hand so I substituted Canola oil. Also, I added about 1/4 tsp. fresh ground black pepper. Delicious!!

—JESSE3

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Oct 20, 2004

This is THE BEST salad dressing!!!! Even my finicky daughter loves it. This salad fits right into our eating plan (Suzanne Somers') especially when we use sauteed parmesan cheese for "croutons." Especially good as a chicken caesar salad. I can't keep a double recipe on hand!

—CookinGal

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Jun 04, 2003

Thanks for sharing this recipe. It is really easy, really quick, and absolutely delicious. It's the best Caesar dressing recipe I have ever come across. Yum!!!

—PAMELA6

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Nutrition

Calories
165 kcal
8%

Carbohydrates
1.3 g
< 1%

Cholesterol
4 mg
1%

Fat
17.4 g
27%

Fiber
0 g
< 1%

Protein
1.4 g
3%

Sodium
235 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Batman's Best Caesar Dressing

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 165
Calories from Fat: 157

% Daily Value *
Total Fat 17.4g 27 %
** Saturated Fat 3g 15 %
** Cholesterol 4mg 1 %
Sodium 235mg 9 %
** Potassium 20mg < 1 %
Total Carbohydrates 1.3g < 1 %
** Dietary Fiber 0g < 1 %
Protein 1.4g 3 %
** Sugars 0.2g
** Vitamin A < 1 %
** Vitamin C 3 %
** Calcium 5 %
** Iron 9 %
** Thiamin < 1 %
** Niacin 2 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.