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Batman's Best Caesar Dressing
SUBMITTED BY:
John Marshall
"Fast, easy, creamy Caesar salad dressing that is also an excellent marinade for chicken or fresh seafood. Best when allowed to sit refrigerated for a day or two."
RECIPE RATING:
Read Reviews
(32)
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PREP TIME
15 Min
READY IN
15 Min
Original recipe yield 2 cups
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups olive oil
1 tablespoon red wine vinegar
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons anchovy paste
1/2 teaspoon mustard powder
4 cloves garlic, crushed
3 tablespoons sour cream
1/2 cup grated Parmesan cheese
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DIRECTIONS
In a food processor or blender, combine the olive oil, vinegar, lemon juice, Worcestershire sauce, anchovy paste, mustard, garlic, sour cream and Parmesan cheese. Process until smooth. Pour into a glass container, seal, and refrigerate until ready to use.
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REVIEWS
Reviewed on Feb. 5, 2004 by
DEANNEGRALER
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DEANNEGRALER
Feb. 5, 2004
It's a good start but I didn't like the taste with the anchovy paste (a little to fishy) so I left it out the second time and added a little salt. I also blended all the ingredents but the oil and then slowly added the olive oil down the funnel while blender is going. It seemed to separate when blended all at once. Also doing it this way I seemed to use a little less oil. Thanks for the recipe, I have been looking for a tasty caesar dressing!
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25 users found this review helpful
It's a good start but I didn't like the taste with the anchovy paste (a little to fishy) so I...
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Reviewed on Aug. 1, 2003 by SAMEKS
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SAMEKS
Aug. 1, 2003
Easy and tasty dressing. Thanks! It was just what I was looking for!
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20 users found this review helpful
Easy and tasty dressing. Thanks! It was just what I was looking for!
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Reviewed on Apr. 17, 2004 by Kitchen Serendipity
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Kitchen Serendipity
Apr. 17, 2004
Yum! Much tastier than the store-bought stuff we just ran out of. I didn't have any anchovy paste or parmesan on hand, so I put in a rounded teaspoon of kosher salt and substituted pecorino romano cheese. I also added freshly ground black pepper and a rounded teaspoon of sugar. I forgot to add the mustard powder, but didn't miss it -- I'll have to remember to include it next time. I had some really good extra virgin olive oil, and I'm sure that made a big difference in the overall flavor.
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13 users found this review helpful
Yum! Much tastier than the store-bought stuff we just ran out of. I didn't have any anchovy...
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Reviewed on Oct. 22, 2003 by JESSE3
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JESSE3
Oct. 22, 2003
This is a great Caesar dressing...quick and easy too. I didn't have any olive oil on hand so I substituted Canola oil. Also, I added about 1/4 tsp. fresh ground black pepper. Delicious!!
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12 users found this review helpful
This is a great Caesar dressing...quick and easy too. I didn't have any olive oil on hand so...
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Reviewed on Jul. 8, 2006 by
MJJK
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MJJK
Jul. 8, 2006
This is fantastic! The first time, I did half the recipe and 2 cloves of garlic was just right for me. I used less oil (about 3/4 c.), less cheese (about half of recipe) and no anchovies (yeck). I didn't have any sour cream so I used a splash of buttermilk. I put in 1/4 c. olive oil into the blender first to 'catch' the rest of the ingredients, chucked everything else in and I did drizzle the last of the olive oil in while the blender was on. I dressed the romaine with it and added sauted greek chicken on top--all cold for a really hot day. WoW! My husband (v fussy) DEVOURED it and came home the next night saying 'I'm craving that salad again!' (Good thing I had more!) Will definitely do this again and am bringing some over to a friend. =-) <><
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11 users found this review helpful
This is fantastic! The first time, I did half the recipe and 2 cloves of garlic was just...
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Reviewed on Jun. 4, 2003 by
PAMELA6
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PAMELA6
Jun. 4, 2003
Thanks for sharing this recipe. It is really easy, really quick, and absolutely delicious. It's the best Caesar dressing recipe I have ever come across. Yum!!!
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10 users found this review helpful
Thanks for sharing this recipe. It is really easy, really quick, and absolutely delicious. ...
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Reviewed on Jan. 19, 2005 by PITHIGON
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PITHIGON
Jan. 19, 2005
I thought it was too runny and a little too tangy. I omitted the anchovy paste, so maybe that was the problem.
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8 users found this review helpful
I thought it was too runny and a little too tangy. I omitted the anchovy paste, so maybe that...
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Reviewed on Oct. 20, 2004 by
CookinGal
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CookinGal
Oct. 20, 2004
This is THE BEST salad dressing!!!! Even my finicky daughter loves it. This salad fits right into our eating plan (Suzanne Somers') especially when we use sauteed parmesan cheese for "croutons." Especially good as a chicken caesar salad. I can't keep a double recipe on hand!
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8 users found this review helpful
This is THE BEST salad dressing!!!! Even my finicky daughter loves it. This salad fits right...
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Reviewed on Dec. 15, 2003 by
JHUBB
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JHUBB
Dec. 15, 2003
Great dressing! I didn't have anchovy paste, so I skipped that. I halved the recipe but forgot to half the garlic and was waaay garlicky but in a good way (I love garlic). I also forgot to put the parm cheese in - it was a little runny but still tasted delish!!
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8 users found this review helpful
Great dressing! I didn't have anchovy paste, so I skipped that. I halved the recipe but forgot...
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Reviewed on Dec. 20, 2004 by GINADJ
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GINADJ
Dec. 20, 2004
I just didn't like this recipe. My husband and I are huge caesar lovers, we choose restaurants based on their caesar's! So I'm surprised we didn't care for this, it was tangy and bitter. After reading the reviews again, seems most that liked the recipe didn't use the anchovy paste so maybe I'll omit it and try again?
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7 users found this review helpful
I just didn't like this recipe. My husband and I are huge caesar lovers, we choose restaurants...
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