Bates Banana Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 9, 2011
Made this for coworkers and it was gone in a matter of moments they loved it
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Reviewed: Sep. 20, 2011
to heavy, very dense, would cut back on bananas so not so thick and heavy.
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Reviewed: Sep. 6, 2011
Very rich, dense, and moist. A little sweet/rich for my taste and the banana is kind of hidden by the abundance of butter, vanilla, and brown sugar. I did split into two loaves as I was concerned about overflow in just one. Also halved the topping and that was more than enough for two loaves, let alone one.
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Cooking Level: Expert

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Reviewed: Aug. 24, 2011
Really nice banana bread and a change to my recipe I've been using for 40 years. The only reason I didn't give it a 5 was because of the topping. I found there was way too much of it and was not really necessary at all on such a tasty loaf.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Freelton, Ontario, Canada

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Reviewed: Aug. 22, 2011
Very yummy! I cut this recipe in half and made muffins out of it. I had one issue and that was when the recipe was halved, it called for two and a half mashed ripe bananas. I decided to even it up by using three bananas and adding another quarter cup of flour. I made no other changes. I got 12 muffins out of this recipe. 350* for 20 minutes and we were ready to go. Great banana bread with the right measurements of everything needed to make it perfectly.......banana bread-y.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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