Reviewed: Oct. 27, 2009

These were delicious, but very sticky! The recipe didn't state whether the wings should be whole or disjointed. I chose to leave them whole. Possibly because of this, I had to cook them about 20 minutes longer. DH wants me to make them again - soon!

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Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Oct. 16, 2009

I tried this recipe, and changed a few things because I had no soy sauce. I added teriyaki instead, put in pepper and onion powder, but then only dipped it in the sauce before cooking it. My family loves BBQ, so after they were done I BBQ's them on broil in the oven. Even without the BBQ sauce, they were great! I tried one without the BBQ sauce, and it was wonderful. I would definitely make this again.

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Jessica R

Cooking Level: Intermediate

Home Town: Zion, Illinois, USA

Living In: Calhoun, Georgia, USA

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Reviewed: Oct. 30, 2008

Good. These don't stand out at first bite, but draw you back for more. I may try a little seasoning salt in the mix next time. I'll try marinating them first next time and maybe reduce the sauce so that it's thicker. I used frozen wings, and ended up with more sauce than I started with. Definitely worth a try if you have kids.

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Reviewer:

Elle

Cooking Level: Expert

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Reviewed: Oct. 13, 2008

These were easy, but kind of bland. Needs more kick!

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Reviewer:

Darla

Cooking Level: Expert

Home Town: Pattersonville, New York, USA

Living In: Hartfield, Virginia, USA

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Reviewed: Oct. 4, 2008

Hi! I'm giving you 3 stars because it sound delicious and so easy to make! but I didn't try it yet... so I'll rate your recipe again once I make the wings. Thanks a lot for sharing!

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