Reviewed: Apr. 16, 2012

These are so simple but surprisingly delicious! WoW

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Reviewer:

onedeviouskitten

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Reviewed: Nov. 13, 2011

Easy to make, even when in a hurry. Placed chicken and its marinade together in a 'marinade container' and coated the wings with the marinade 45-minutes. Baked in a cookie sheet turning a bit more frequently to ensure equal coating. Served with rice.

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Reviewer:

Allye001

Living In: Omaha, Nebraska, USA

Reviewed: Oct. 31, 2011

We had these for our Halloween dinner tonight and they were a big hit. My husband and my kids and I really liked them. I think I would add a bit more garlic powder next time but other than that they are great!

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Reviewer:

Yumalicious321

Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA

Living In: Parker, Colorado, USA

Reviewed: Oct. 31, 2011

Made exactly as listed, but marinated for about 3 hours first. These were amazing, and everyone at the Halloween party loved them. I agree with others that the flavor isn't intense, but it's addictive!

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Reviewer:

KATIETIERNEY

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Chaska, Minnesota, USA

Reviewed: Oct. 31, 2011

I've made this using Splenda and it is amazing! My finicky kids gobble them up! I will also add some minced onion as well, gives it a nice flavor. Great recipe!

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Reviewer:

MichaeleM

Cooking Level: Intermediate

Home Town: Elberfeld, Indiana, USA

Living In: Lyons, Indiana, USA

Reviewed: Oct. 30, 2011

These were great! I prepared them the night before & cooked them right before our party. Super easy and really good!

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Reviewer:

hulfers

Reviewed: Oct. 28, 2011

These turned out great, and disappeared from the bowl! I did modify by only using 3/4 cup sugar, low sodium soy sauce, at least 1/2 teaspoon of garlic and onion powder. I microwaved the sauce about 1 minute to help the sugar dissolve. I bought a 4 lbs bag of wings and added the sauce to the bag as it was thawing. Plenty of sauce! Thanks for a great recipe!

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Reviewer:

memellie

Cooking Level: Intermediate

Living In: Woodbridge, Virginia, USA

Reviewed: Oct. 28, 2011

This is a great recipe with a few modifications. Most reviewers suggested adding garlic/onion. I used drumsticks. I added approx 3 tsp minced garlic, a chopped onion, approx 1 tsp garlic powder and 1 tsp onion powder. I then marinated them overnight in the mixture. After laying them out on a foil lined baking sheet, I poured the extra marinade over them. I baked them approx 25 mins per side. They cooked through perfectly. I served these to a group of 15 teenagers and got rave reviews. They came back for more! Always a good sign. Thanks for sharing.

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Reviewer:

Ophelia

Cooking Level: Intermediate

Home Town: Ashland, Virginia, USA

Living In: Omaha, Nebraska, USA

Reviewed: Oct. 24, 2011

I made these, and they were yummy. My husband liked the flavor. However, it kind of bothered him that the wing tips were included on the wings. I liked the flavor, but did not feel that it was too friendly for a party since I really did not get much meat from the wings (a lot of bones were left on our plates). We are having a Halloween Party, and I plan to make the "Baked Teriyaki Chicken" instead since it is more meat with the chicken thighs, and has a similiar, but better sauce to it. I love the baked teriyaki chicken thighs from this website. However, the bat wings in this recipe were good too.

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