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Orange-Glazed Chicken Wings

Submitted by: Holly Mann

'I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind,' says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked.

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Baked Buffalo Wings

Submitted by: Leesah

These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy.

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Chicken Wings Pacifica

Submitted by: SHANG

Chicken wings steep and then bake in a sweetened soy marinade with dry mustard added for bite.

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Mahogany Chicken Wings

Submitted by: Christinet

Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings.

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Sweet and Gooey Chicken Wings

Submitted by: Jilly Cooper

Sweet and gooey chicken wings prepared with common ingredients, very tender.

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Five-Spice Chicken Wings

Submitted by: LIKEN74

Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.

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Party Chicken Wings

Submitted by: Marian Slattery

These moist wings-- marinated overnight in a soy sauce, mustard and brown sugar mixture-- are excellent party appetizers. At our house, they're a must for holiday gatherings.

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Glazed Chicken Wings

Submitted by: Joan Airey

'I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago,' relates Joan Airey of Rivers, Manitoba. 'They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad.'

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Cindy's Tasty Wings

Submitted by: Cindy White

A popular appetizer featuring a sweet-and-sour sauce quickly assembled from onion soup mix, apricot jam and bottled salad dressing.

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Thai-Style Chicken Wings

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Fiery jalapenos and breath-taking garlic dominate the sweet fish and broth sauce coating these chicken wings.

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