Bat Wings Recipe - Allrecipes.com
Bat Wings Recipe
  • READY IN 50 mins

Bat Wings

Recipe by  

"I take bat wings to Halloween parties, angel wings to Christmas parties, and so on. They are just fab and easy with only 3 ingredients. My boyfriend loves to tweak this recipe. However, I just love this simple basic recipe and I hope you do, too. It's better if you can marinate this overnight. I put it in gallon sealable bag and keep in refrigerator then pour in pan the next day."

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Ingredients Edit and Save

Original recipe makes 2 pounds Change Servings
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Directions

  1. Preheat an oven to 375 degrees F (190 degrees C); prepare a 9x13 inch glass baking dish with cooking spray.
  2. Whisk together the sugar, soy sauce, and garlic powder in a medium bowl. Arrange the wings in the bottom of the prepared dish; pour the soy sauce mixture evenly over the wings.
  3. Bake in the preheated oven for 20 minutes; turn the wings over with a spatula and cook another 20 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 40 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 04, 2008

I loved these cook this way. only problem I found is one wing is a serving.. lol.. they are too good. noone can eat just one..

 
Most Helpful Critical Review
Oct 04, 2008

Hi! I'm giving you 3 stars because it sound delicious and so easy to make! but I didn't try it yet... so I'll rate your recipe again once I make the wings. Thanks a lot for sharing!

 
Jul 29, 2010

I thought theses were great wings, not what i'm used too, but so simple to make and very tasty!!! Not a big fan of using large wings, i'm a drummette kind of girl. Also, I don't think people should be leaving 3 stars for a recipe they have never tried, seems odd to me. Thanks for the recipe!!!!!!!

 
Oct 30, 2008

Good. These don't stand out at first bite, but draw you back for more. I may try a little seasoning salt in the mix next time. I'll try marinating them first next time and maybe reduce the sauce so that it's thicker. I used frozen wings, and ended up with more sauce than I started with. Definitely worth a try if you have kids.

 
Dec 21, 2009

I variate the ingredients just a tad. I use minced garlic, onion powder and just a small dash of season salt. My husband and friends LOVE these. I normally have to make 2 dozen wings worth to satisfy just 2-3 people. Haha.

 
Oct 29, 2009

These were delicious, but very sticky! The recipe didn't state whether the wings should be whole or disjointed. I chose to leave them whole. Possibly because of this, I had to cook them about 20 minutes longer. DH wants me to make them again - soon!

 
Oct 28, 2011

This is a great recipe with a few modifications. Most reviewers suggested adding garlic/onion. I used drumsticks. I added approx 3 tsp minced garlic, a chopped onion, approx 1 tsp garlic powder and 1 tsp onion powder. I then marinated them overnight in the mixture. After laying them out on a foil lined baking sheet, I poured the extra marinade over them. I baked them approx 25 mins per side. They cooked through perfectly. I served these to a group of 15 teenagers and got rave reviews. They came back for more! Always a good sign. Thanks for sharing.

 
Oct 13, 2008

These were easy, but kind of bland. Needs more kick!

 

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Nutrition

  • Calories
  • 229 kcal
  • 11%
  • Carbohydrates
  • 36.7 g
  • 12%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 3.1 g
  • 5%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 14.2 g
  • 28%
  • Sodium
  • 2440 mg
  • 98%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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