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Bat Wing Soup
SUBMITTED BY:
Taste of Home Test Kitchen
"Convenient stewed tomatoes are the base for this spooky soup that gets extra richness from cream added minutes before serving. It's nicely flavored with garlic (to keep those vampires away!) and garnished with toasty bat wings. (They are a snap to cut out of white bread-see instructions below.)"
RECIPE RATING:
Read Reviews
(3)
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PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
4 cloves garlic, peeled
2 tablespoons vegetable oil
4 (14.5 ounce) cans stewed tomatoes
1/2 cup whipping cream
6 slices bread, crust removed
2 tablespoons butter or margarine, softened
2 teaspoons Italian seasoning
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DIRECTIONS
In a saucepan, saute garlic in oil until tender. In a blender or food processor, process garlic and tomatoes in batches until smooth. Return all to the pan; bring to a boil. Reduce heat to low. Add cream and heat through.
Follow directions to cut bat wings from bread.(To make bat wings, remove crusts from bread. Flatten with a rolling pin. Using a kitchen shears, cut each slice in half diagonally, cutting wavy lines to resemble bat wings.)
Place on an ungreased baking sheet. Spread with butter; sprinkle with Italian seasoning. Bake at 400 degrees F for 5-8 minutes or until golden brown, turning once. Add two wings to each bowl of soup. Serve immediately.
FOOTNOTE
To make bat wings, remove crusts from bread. Flatten with a rolling pin. Using kitchen shears cut each slice in half diagonally, cutting wavy lines to resemble bat wings.
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REVIEWS
Reviewed on Sep. 21, 2007 by Christina
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Christina
Sep. 21, 2007
This is a great recipe I tryed it out today, September 21, 2007, to see if I could use it for my Halloween Party next month. It was delicious and pretty easy to make. The bat wings are such a cute touch, thanks for the great recipe. I am for sure going to use this recipe for my Halloween Party!?!?!?!
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5 users found this review helpful
This is a great recipe I tryed it out today, September 21, 2007, to see if I could use it for...
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Reviewed on Oct. 28, 2007 by KIWILUST
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KIWILUST
Oct. 28, 2007
I added some basil in the blending process- yum! This was easy and a hit at the potluck.
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4 users found this review helpful
I added some basil in the blending process- yum! This was easy and a hit at the potluck.
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Reviewed on Oct. 27, 2008 by englishj
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englishj
Oct. 27, 2008
I added the basil as one commenter suggested. I also peeled a bunch of grape tomatoes and added them at the last minute to just warm them through to make this 'Bat Heart Soup'. Also, I served it with parmigiano-reggiano crisps baked up in the oven. Great combo!
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1 user found this review helpful
I added the basil as one commenter suggested. I also peeled a bunch of grape tomatoes and...
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