Reviewed: Nov. 14, 2009

So easy to decorate, the kids had a blast helping out. When making the bat wings, the kids found it easier to saw the cookies in half vs pressing down on them to split them in half. When they pressed down on them, the cookie tended to break apart not necessarily in half. Otherwise, this was a fun project.

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BlogAlotAliCat

Cooking Level: Intermediate

Living In: Port Coquitlam, British Columbia, Canada

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Reviewed: Nov. 13, 2009

So easy to make and the compliments made me feel like a queen!

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Breckan

Cooking Level: Intermediate

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Reviewed: Nov. 12, 2009

Cute and popular at our bake sale event. If you make them the day before be aware that the moisture from the cupcakes softens the cookie "wings" and causes them to break off at the level of the icing. The next time I make these, I'll hold off on positioning the "wings" until just before serving.

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Robyn

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Seattle, Washington, USA

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Reviewed: Nov. 7, 2009

So easy and they came out looking terrific!

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C.Rodgers

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Reviewed: Nov. 4, 2009

Sooooo un and sooooo easy to make. Turned out perfect. Will keep this one.

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SUZANNE43

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA

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Reviewed: Nov. 2, 2009

My granddaughters and friends thought these were the cutest

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Ann

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Reviewed: Nov. 2, 2009

These turned out absolutely adorable - I giggled every time I put the little red eyes on. Super easy and a huge hit. I'll definitely be making these again next year.

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Kate

Cooking Level: Intermediate

Home Town: Irvine, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Oct. 31, 2009

wicked cute!! i prepared them as the cake package said. I let them cool then decorated one at a time; much easier so the frosting wouldn't harden. I used chocolate frosting w/chocolate sprinkles, cut the fudge stripe cookies in half, put the hershey kiss, and dotted the bat eye. My students loved them-and they were high schoolers! will be making these every year.

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kateso

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Reviewed: Oct. 30, 2009

I made this for my son's 1st grade Halloween party. Big hit with the kids and adults! So easy - and what was even better: My son had a great time helping and was able to do a few cupcakes himself. We made an assembly line, and were done quickly. Note - the Keebler package have enough for 24-26 cupcakes with room for a couple of cutting mistakes (breaking apart) and sampling! Thanks for making a very happy kid and non stressed mom!

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NomadicKat

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Reviewed: Oct. 12, 2009

These were so cute. I made them for last years first grade party. They were a big hit.

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STEPHANIE HALLIWELL

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Reviewed: Oct. 11, 2009

These were fun and yummy!

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MelissaMBrsl

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Reviewed: Oct. 8, 2009

My 3 year old goddaughter and I made these. It was soooo much fun and very yummy. She said she couldn't eat the face cuz it would make him sad. I was sooo funny.

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scorpionvalley

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Reviewed: Sep. 24, 2009

These are adorable. I used them to "Boo" my neighbors. They were very fun and not hard to do. I felt so creative! Thanks for the great idea.

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kelchnerlee

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Reviewed: Mar. 10, 2009

Loved this recipe. So easy and so much fun!! Got rave reviews at work.

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dragon

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Red Deer, Alberta, Canada

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Reviewed: Jan. 11, 2009

These looked sooooo cool! Not hard to make either. I used yellow cake mix as another had suggested, just because of all the chocolate already in the recipe. Very fun - a real conversation piece at the party!

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EARNIIART3

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Reviewed: Dec. 22, 2008

These were a big hit with the kids and mom's alike!

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sensmommy

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Reviewed: Nov. 8, 2008

great recipe and cute

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momof4

Cooking Level: Intermediate

Living In: Mansfield, Ohio, USA

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Reviewed: Nov. 6, 2008

So easy to make & what a hit at school!! I made these for my daughter's 2nd grade class party and the kids loved them. The moms wondered when I had time to do anything other than cook these but they were so simple! I used chocolate cake mix for the muffins but white/vanilla frosting so the bats stood out. The hardest part of this recipe was cutting/breaking the cookies in 1/2 and not have them be lop-sided. I went through an entire pkg of fudge stripes for just 24 cupcakes but got enough perfect 'wings' in the end. Super-yummy too :)

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Jeprdy

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Reviewed: Nov. 4, 2008

These were a hit at the Halloween party I went to this year! I used dark chocolate frosting and for the cookies I used chocolate doughnut cookies with white frosting stripes.

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