Bass for Dinner Recipe - Allrecipes.com
Bass for Dinner Recipe
  • READY IN 25 mins

Bass for Dinner

Recipe by  

"My grandson gave me a bass on Canada Day, and here's how I grilled it."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Whisk together lemon juice, olive oil, parsley, pepper flakes, and salt in a bowl. Add bass fillets; marinate for 10 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Grill bass on the preheated grill until fish flakes easily with a fork, about 5 minutes each side. Discard any remaining marinade.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 25 mins

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Aug 15, 2013

Thank you allrecipes

 

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Nutrition

  • Calories
  • 226 kcal
  • 11%
  • Carbohydrates
  • 3.1 g
  • 1%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 14.5 g
  • 22%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 21.8 g
  • 44%
  • Sodium
  • 179 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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