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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Jul. 25, 2008
It is good, although very sweet. I already skipped the 1/3 sugar in the milk, but still turned out sweet. I will try it again but reduce the amount of sugar.
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3 users found this review helpful

Reviewer:

windband
Photo by windband
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 29, 2008
This was great! It's something really different, for once. I tried it exactly as written and everything worked fine, though I may play with the vanilla extract next time (maybe almond instead, just to see). Also, I found it tastes even better after it's been chilled.
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11 users found this review helpful

Reviewer:

Janeway
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Dec. 14, 2004
I was a little cautious at first, but this turned out to be a great cake!! It's quite good with yogurt.
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4 users found this review helpful

Reviewer:

Beth
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The reviewer gave this recipe 1 stars. This recipe averages a 3.86 star rating.
Reviewed: May 23, 2004
argh.
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9 users found this review helpful

Reviewer:

ADAGIO
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The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Jul. 15, 2003
This cake was different...I enjoyed it but probably won't make it again.
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3 users found this review helpful

Reviewer:

alyse751
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jul. 15, 2003
Excellent Cake! I will make it again. Some of the BEST cake out there!
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9 users found this review helpful

Reviewer:

ELCID
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