Basmati with Toasted Noodles Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: Jul. 3, 2012
This is great when you are serving a really spicy main dish. I made Spicy Bison Balls from this site and they, indeed, where very spicy. I whipped this up to go with them and it was a perfect pairing. I cooked the rice in the rice cooker and the noodles took no time at all. Perfect. I made this for the Western Region Faceless Frenzy July 2012
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Photo by Baking Nana

Cooking Level: Expert

Reviewed: Oct. 16, 2011
SORRY BUT THIS HAD ABSOLUTELY NO FLAVOUR. HAD TO ADD FAIR AMOUNT OF SALT AND BUTTER TO MAKE IT PALATABLE. I HAVE A SIMILAR RECIPE WHICH CALLS FOR CHICKEN BROTHER INSTEAD OF WATER AND WHAT A DIFFERENCE. THIS WILL NOT BE IN MY MENU ROTATION.
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Chateauguay, Quebec, Canada

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Reviewed: Sep. 17, 2011
This was pretty good as an accompaniment to an assertive main dish. Does not have a lot of flavour of its own, but a good background. Would use veggie broth instead of water next time. Thanks!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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Reviewed: Sep. 13, 2011
Great. I used angel hair pasta, broken in thirds, and it worked fine. Next time, I will break the pasta into smaller pieces before cooking.
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Reviewed: Sep. 2, 2011
This was great - I used Uncle Ben's precooked Basmati rice only because the regular only came in a very large bag and was very expensive....I substituted Angel Hair pasta for the fideo noodles (looked that up on-line) - the texture is great and the flavor wonderful - I used with a beer flavored shrimp scampi - would go with a tangy sausage or any variety of seafood....will make again
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