Recipe by Xfactor_MR
"Not only a staple of Middle Eastern cuisine, this rice dish is also a beautiful bed on which to showcase many dishes. It is fast, simple, and a welcome change from plain, steamed rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
uncooked basmati rice, rinsed and drained
1/2 (8 ounce) package
uncooked fideo noodles
chopped fresh parsley
This was pretty good as an accompaniment to an assertive main dish. Does not have a lot of flavour of its own, but a good background. Would use veggie broth instead of water next time. Thanks!
This was great - I used Uncle Ben's precooked Basmati rice only because the regular only came in a very large bag and was very expensive....I substituted Angel Hair pasta for the fideo noodles (looked that up on-line) - the texture is great and the flavor wonderful - I used with a beer flavored shrimp scampi - would go with a tangy sausage or any variety of seafood....will make again
SORRY BUT THIS HAD ABSOLUTELY NO FLAVOUR. HAD TO ADD FAIR AMOUNT OF SALT AND BUTTER TO MAKE IT PALATABLE. I HAVE A SIMILAR RECIPE WHICH CALLS FOR CHICKEN BROTHER INSTEAD OF WATER AND WHAT A DIFFERENCE. THIS WILL NOT BE IN MY MENU ROTATION.
Great. I used angel hair pasta, broken in thirds, and it worked fine. Next time, I will break the pasta into smaller pieces before cooking.
This is great when you are serving a really spicy main dish. I made Spicy Bison Balls from this site and they, indeed, where very spicy. I whipped this up to go with them and it was a perfect pairing. I cooked the rice in the rice cooker and the noodles took no time at all. Perfect. I made this for the Western Region Faceless Frenzy July 2012
* Percent Daily Values are based on a 2,000 calorie diet.
Basmati with Toasted Noodles
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 46
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This savory Indian rice is flavored with whole spices and sautéed onions.
Learn how to make traditional cold sesame noodles in a tangy peanut sauce.
See a quick-and-easy recipe for the yummiest Spanish rice.