Photo of: Indian Style Basmati Rice

Indian Style Basmati Rice

Submitted by: DHANO923 
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! 

Photo of: Roasted Corn and Basmati Rice Salad

Roasted Corn and Basmati Rice Salad

Submitted by: BONNIE Q. 
The unique flavor of basmati rice and the rich nuttiness of roasted corn are highlighted by fresh lemon juice and basil in a salad that's always a crowd pleaser at our summer barbecues. This salad is best served well chilled. 

Photo of: Chicken Breasts with Plum Salsa and Basmati Rice

Chicken Breasts with Plum Salsa and Basmati Rice

Submitted by: DAMESTJERNELYS 
Skinless chicken breasts are seasoned with rosemary and pan-fried, then served over basmati rice with a unique, sweet and spicy plum and habaneros salsa. 

Seasoned Rice

Submitted by: veggigoddess 
Basmati rice is heated with soy margarine, nutritional yeast, garlic and basil to create a light, flavorful side to accompany any meal. Stir in a cup of your favorite steamed vegetable, if desired. 

Maria's Spanish Rice

Submitted by: DAISY 
Rice is sauteed with onion and garlic, then simmered with pimento peppers. 

Photo of: Peanut Rice

Peanut Rice

Submitted by: JSCHAFFE 
Fragrant basmati rice is cooked with peanuts, green peas, and a little turmeric. 

Photo of: Chicken Bouillon Rice

Chicken Bouillon Rice

Submitted by: Jennifer Riggs 
White rice flavored with chicken bouillon. 

Photo of: Carroty Rice

Carroty Rice

Submitted by: mintexas 
Plain rice made special with shredded carrots and chicken bouillon. Use beef bouillon if you prefer. Or, add sunflower seeds for a nutty crunch. 

Photo of: Matar Pulao (Rice with Peas)

Matar Pulao (Rice with Peas)

Submitted by: FKhan 
Living In: Chicago, Illinois, USA
This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas in Urdu. 

Photo of: Chickeny Chickeny Rice

Chickeny Chickeny Rice

Submitted by: Michael Scott 
Rice sauteed with onion and butter and then baked in chicken bouillon stock. A new twist on cooking rice! 
 
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