Reviewed: Nov. 5, 2008

This was very tasty. Not sure why but it reminded me of gravy. However, very warm and comforting.

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Reviewer:

KATANAROGUE

Cooking Level: Expert

Home Town: Los Angeles, California, USA

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Reviewed: Jan. 7, 2006

I used vegetable broth instead of beef. This soup was surprisingly good!

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Reviewer:

Pesco

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Nov. 28, 2005

This soup is amazing, very easy to make, taste is out of this world and it looks great too. The only thing I changed was to toast the bread with garlic and butter before topping with cheese and soup. Thank you for sharing, yum!

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Reviewer:

ANGELAKOMLJENOVIC

Home Town: Sexsmith, Alberta, Canada

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Reviewed: Oct. 7, 2000

Basel Toasted Flour Soup may have an off-putting name, but it is tasty, hearty, and traditionally eaten (but not exclusively) after "Morgenstreich" (around 6 a.m) at the Basle, Switzerland Fastnacht (Carnival) every February.

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