More Recipes Like Basler Mehlsuppa

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Julia's Excellent French Onion Soup

Submitted by: Julia

The onions for this soup are sauteed in bacon fat which provides extra flavor and richness. White wine and sherry are added during cooking and the individual bowls of soup are topped with Gruyere toasts and placed under the broiler until the cheese is ho

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Beef Curry Soup

Submitted by: CORWYNN DARKHOLME

Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe.

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Ukrainian Sweet and Sour Cabbage Soup

Submitted by: MARBALET

Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.

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French Onion Soup I

Submitted by: chefbuzz

Thick slices of French bread are toasted in the oven and placed on top of each bowl of rich onion soup. Slices of Swiss cheese are melted over the toast.

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Quickie French Onion Soup

Submitted by: Sionell

Croutons and slices of Swiss cheese create a crust over this soup made with sauteed onions, a package of au jus mix and cans of chicken and beef broth.

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French Onion Soup IV

Submitted by: JESSICADEZ

White wine gives this French onion soup a lovely flavor and aroma. It is served in bowls between toasted French bread slices and Swiss cheese.

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Beef and Barley Soup II

Submitted by: Rosemary

Pre-cooked beef and raw barley are simmered in beef broth seasoned with black pepper in this soup which can be ready in just over an hour.

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Onion Soup Atu

Submitted by: William Anatooskin

This onion soup is topped with four kinds of cheese: sharp Cheddar, Swiss, Gruyere, and Parmesan. It is seasoned with garlic powder, ketchup, Worcestershire, and freshly ground pepper.

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Solianka or Russian Beef Soup

Submitted by: Karena

The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of meat cooked in a highly seasoned beef stock with kalamata olives, marinated mushrooms, capers, and dill pickles.

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