Recipe by CORWYNN DARKHOLME
"This is a Swiss favorite, a heartening bowl of this soup is always very welcomed. The basis of this Basel soup is toasted flour."
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4 thick slices
whole wheat bread
shredded Gruyere cheese
salt and pepper to taste
so good! like french onion soup, but up side down. super easy to make, and was a great appetizer at our swiss themed dinner party!! would make again!
Basel Toasted Flour Soup may have an off-putting name, but it is tasty, hearty, and traditionally eaten (but not exclusively) after "Morgenstreich" (around 6 a.m) at the Basle, Switzerland Fastnacht (Carnival) every February.
This soup is amazing, very easy to make, taste is out of this world and it looks great too. The only thing I changed was to toast the bread with garlic and butter before topping with cheese and soup. Thank you for sharing, yum!
I used vegetable broth instead of beef. This soup was surprisingly good!
So good - reminds me of Beef Burgandy....yum!
This was very tasty. Not sure why but it reminded me of gravy. However, very warm and comforting.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 112
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