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Basler Mehlsuppa

"This is a Swiss favorite, a heartening bowl of this soup is always very welcomed. The basis of this Basel soup is toasted flour."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 233 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 tablespoons all-purpose flour
  • 1 cup sliced onion
  • 1/2 cup red wine
  • 4 cups beef stock
  • 2 tablespoons butter
  • 4 thick slices whole wheat bread
  • 1/2 cup shredded Gruyere cheese
  • salt and pepper to taste

Directions

  1. In a heave saucepan over medium heat, heat the flour gently until it begins to turn pale golden brown, stirring constantly. Remove from heat.
  2. In another pan, saute onions in butter. When transparent, blend them into the flour. Gradually add the beef stock, the wine and the salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.
  3. Put a slice of bread in each person's bowl with a good sprinkling of cheese on top. Pour soup into each bowl and serve at once.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 293 | Total Fat: 12.5g | Cholesterol: 30mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2003 by BOBBIELIZ 
Basel Toasted Flour Soup may have an off-putting name, but it is tasty, hearty, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by ANGELAKOMLJENOVIC 
This soup is amazing, very easy to make, taste is out of this world and it looks great too. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by Pesco 
I used vegetable broth instead of beef. This soup was surprisingly good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by KATANAROGUE 
This was very tasty. Not sure why but it reminded me of gravy. However, very warm and... MORE

 
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