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Basil and Sun-dried Tomato Bread

SUBMITTED BY: Kevin K. PHOTO BY: Ahmilya

"This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 3.5 star rating.
Read Reviews (11)
Original recipe yield 1 - 1 1/2 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/4 teaspoons active dry yeast
  • 3 cups bread flour
  • 3 tablespoons wheat bran
  • 1/3 cup quinoa
  • 3 tablespoons instant powdered milk
  • 1 tablespoon dried basil
  • 1/3 cup chopped sun-dried tomatoes
  • 1 teaspoon salt
  • 1 1/4 cups water
  • 1 cup boiling water to cover

DIRECTIONS

  1. In a small bowl, pour boiling water over sun-dried tomato halves to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into 1/4 inch pieces.
  2. Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and Start.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Vivian
I tried this recipe twice and could not get the bread to rise. It sounded so good. What a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by MAGGIE MCGUIRE
I, too, had the same problem as the first reviewer. In any case, this bread is very tasty. If... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by CASSIDYANN
This bread sounded so gooood. I just had to try it in spite of the low rating. I did as... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2003 by JANET522003
No attention was paid to detail of the ingredients when written. This bread needs some oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by FRAMBUESA
I followed the advice of pervious reviewers and used 2T gluten, 1T sugar, and 1t garlic powder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2005 by ESECOOKIELADY
I, too, had trouble getting this recipe to rise. Here's what I finally did: double the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by LOVETHECOLD
I thought this was excellent. It tastes like pizza bread! I sliced tomatoes and sprinkled... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by LisLars
I took a few bites and threw the rest away. I followed the recipe as written, I may have used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2004 by SF49RGIRL
This was a tasty bread. However, I could not find quinoa in the store so that was deleted. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Ahmilya
This recipe worked for me because I tinkered with it. I prepped and baked it manually. I... MORE

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Nutritional Information
Basil and Sun-dried Tomato Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 155

  • Total Fat: 1g
  • Cholesterol: < 1mg
  • Sodium: 205mg
  • Total Carbs: 30.7g
  •     Dietary Fiber: 2g
  • Protein: 5.8g

VIEW DETAILED NUTRITION

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