The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jul. 17, 2011
used grouper instead of halibut... it was very good. used chili powder instead of adobe seasoning. fish was a little bland but probably just needed a little more seasoning. will make again though.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 18, 2010
Ok, my review is on one change. Instead of fresh basil, I sprinkled on dried basil. This was real simple, but I thought this was just ok, nothing special. A bit salty for me I think due to the combo of the prosciutto and adobo seasoning. If I make this again I would probably lower the amount of the adobo seasoning.
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Cooking Level: Intermediate

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