More Recipes Like Basil and Prosciutto-Wrapped Halibut - All Recipes
 
Photo of: Herb Crusted Halibut

Herb Crusted Halibut

Submitted by: Duncan 
These halibut fillets are crusted with a variety of fresh herbs and panko bread crumbs to make a crispy, flavorful meal. 
Photo of: Heavenly Halibut

Heavenly Halibut

Submitted by: chellebelle 
Living In: Olympia, Washington, USA
Rich, cheesy topping goes perfectly with mild flavored halibut. 
Photo of: Baked Halibut with Crispy Panko

Baked Halibut with Crispy Panko

Submitted by: Lindsey 
Living In: Indianapolis, Indiana, USA
Baked halibut layered with Dijon mustard and crispy panko bread crumbs is a melt-in-your-mouth main dish; serve alongside a quinoa-kale salad. 
Photo of: Corn Flake-Crusted Halibut

Corn Flake-Crusted Halibut

Submitted by: MICHELLE0011 
This corn flake-crusted halibut is quick and easy and flavored with a hint of dill and cayenne. 
Photo of: Grilled Halibut

Grilled Halibut

Submitted by: braniffb13 
Making a quick compound butter to spread on your halibut steaks is a perfect way to get a tasty grilled fish. 
Photo of: Chele's Halibut

Chele's Halibut

Submitted by: Barbie 
This quick and easy halibut is topped with a green onion and sour cream layer. Broiled Parmesan cheese is the final touch. 
Photo of: Fresh Herbed Halibut

Fresh Herbed Halibut

Submitted by: Lorenzo 
This recipe is awesome for fresh halibut - fresh herbs, lemon and dill spice the fish without overpowering the taste while remaining healthy and satisfying! 
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Photo of: Fiesta Lime Parmesan Halibut

Fiesta Lime Parmesan Halibut

Submitted by: JoshTignor 
A seasoned bread crumb and Parmesan cheese crust is baked on top of halibut steaks in this yummy fish dinner. 
Photo of: Pan Fried Halibut

Pan Fried Halibut

Submitted by: ellenmoriah 
Living In: Concord, New Hampshire, USA
This flavorful halibut is spiced with herbes de Provence and seafood seasoning and then pan-fried for a quick and easy dinner. 
Photo of: Grilled Halibut I

Grilled Halibut I

Submitted by: Christine L. 
The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish. 
 
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