The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 6, 2009
Pretty good recipe...flavor-wise. It defintiely needed more olive oil, and I added some more balsamic vinegar. Loved the flavor combinations though!!
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Photo by Eric Starkey

Cooking Level: Intermediate

Living In: Mentor, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 3, 2009
This was soooooo good! I added more olive oil, one more clove of garlic and the juice of a whole lemon. I loved the garlic and basil flavor in this hummus!
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed: May 25, 2009
You have to add liquid for this to work and it's quite bland. Lemon juice helps a lot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 7, 2009
Very easy and tastes great! A bit lighter than some that I've made. I added a tbsp of veggie broth to help mix it up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: May 2, 2009
This was my first attempt at making hummus. I didn't have balsamic vinegar so I skipped it. I added a splash of lemon juice, and some paprika (because I love paprika!). I think I added a lot more olive oil than 1 tbsp because it seemed awful dry. Overall it had a really good taste!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 16, 2009
This was good and quick. I do agree that lemon juice is necessary. Served with celery and carrots, was a yummy & healthy option next to the other high-fat appetizers that I served.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 1, 2009
Love it! I followed the recipe exactly, except that I squeezed half a lemon into it. I make hummus a lot and this one's definitely a keeper!!
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mbl
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 26, 2008
This is absolutely delicious, especially served on a slice of homemade french bread!!! I did have a few changes to the recipe, however. First of all, I did not have any balsamic vinegar on hand, so I used red wine vinegar instead. Secondly, while pureeing the mixture, it became very dry, so I added water until it was the desired consistency. Other than those two changes, the recipe was fantastic! I made this for Christmas, and everyone loved it's amazing flavor!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 2, 2008
This was excellent! I doubled the garlic, soy sauce, and balsamic vinegar for extra flavor. I will definitely make this again and again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 4, 2008
Great recipe! I love both pesto and hummus. Just add a little extra liquid and make sure your food processor is up to snuff. Serve with pita, chips, or celery sticks!
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Cooking Level: Beginning

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 24, 2008
LOVE THIS! I did add extra olive oil and some lemon juice (also extra garlic).
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 24, 2008
Needs alot more liquid
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 25, 2008
I added a bit more garlic (because I love it!), a bit more oil and vinegar, and a tuch of really hot water to soften it up just a bit. I can't wait for my friends to try it for our Canada Day celebration.
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Cooking Level: Expert

Home Town: Cornwall, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
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Reviewed: May 28, 2008
Didn't have fresh basil but did have some pesto that I had prepared with fresh basil. I too thought that the hummus needed more oil to spread well and I also added a tsp or so of lemon juice to brighten the fresh taste. Blended in feta cheese by hand before serving. I took this to an office luncheon and received compliments. Will make this again once I have an abundance of basil from the garden...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 1, 2007
I made this for a bunch of people who had never tried hummus before and everyone loved it! I used fresh basil and a little more oil than was called for and it was perfect! We served it on garlic toasted pita.
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SP

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 17, 2007
Very nice, but a bit dry... consider adding some more oil and/or actual basil. Tasty!
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