Basil and Pesto Hummus Recipe
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Basil and Pesto Hummus

By: fantastic dan  
"This deliciously sweet hummus is bursting with basil and an all-around pesto body. it's so good, you could eat this by itself with a spoon, although spreading it on crackers of any kind will do."

Rating: This weblink has been rated 20 times with an average star rating of 4.2 Read Reviews (17)

Rate/Review | 1,198 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 ounces
 

Ingredients

  • 1 (16 ounce) garbanzo beans (chickpeas), drained and rinsed
  • 1/2 cup basil leaves
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 1/2 teaspoon balsamic vinegar
  • 1/2 teaspoon soy sauce
  • salt and ground black pepper to taste

Directions

  1. Combine the garbanzo beans, basil, and garlic in a food processor; pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar and soy sauce; pulse until combined. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 3.8g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by cherbear 
This was excellent! I doubled the garlic, soy sauce, and balsamic vinegar for extra flavor. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by SP 
I made this for a bunch of people who had never tried hummus before and everyone loved it! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by Kaitlyn 
This is absolutely delicious, especially served on a slice of homemade french bread!!! I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by Jill 
LOVE THIS! I did add extra olive oil and some lemon juice (also extra garlic). MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by gapch1026 
Didn't have fresh basil but did have some pesto that I had prepared with fresh basil. I too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by Neeley 
This was soooooo good! I added more olive oil, one more clove of garlic and the juice of a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by boureemusique 
Great recipe! I love both pesto and hummus. Just add a little extra liquid and make sure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by ROCKES 
This was good and quick. I do agree that lemon juice is necessary. Served with celery and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by Tobycooks 
Needs alot more liquid MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by megameaghan1 
Came out a little thick- could probably use more oil. The flavor was great though! MORE

 
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