Recipe by Oster® Versa® Brand
"Fresh basil and parsley, garlic, and parmesan cheese make delicious classic pesto for an easy summer dinner."
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walnut halves or pieces, toasted
lightly packed basil leaves
lightly packed parsley leaves
grated Parmesan cheese
extra virgin olive oil
Kosher salt, as desired
Liked it VERY much!! I put a little TOO much garlic I think. Next time I will put one clove. I added two cloves, but they were rather large. Will make this again!
It was very thick. The flavor was good, but I would not use this on egg noodles again. It would be good as a sauce on my zucchini pizza or something similar.
* Percent Daily Values are based on a 2,000 calorie diet.
Basil Walnut Pesto
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 142
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