Basil Walnut Pesto Recipe - Allrecipes.com
Basil Walnut Pesto Recipe

Basil Walnut Pesto

Recipe by  

"Fresh basil and parsley, garlic, and parmesan cheese make delicious classic pesto for an easy summer dinner."

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Ingredients Edit and Save

Original recipe makes 1 1/3 cup Change Servings
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Directions

  1. Combine walnuts and garlic in Oster® Versa® Performance Blender; PULSE on HIGH 2 to 3 times to chop finely.
  2. Add remaining ingredients; select programmed DIP/SALSA setting.
  3. If necessary PULSE on HIGH 5 to 6 times to combine.
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Reviews More Reviews

Oct 18, 2014

Liked it VERY much!! I put a little TOO much garlic I think. Next time I will put one clove. I added two cloves, but they were rather large. Will make this again!

 
Jun 17, 2015

It was very thick. The flavor was good, but I would not use this on egg noodles again. It would be good as a sauce on my zucchini pizza or something similar.

 

2 Ratings

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Nutrition

  • Calories
  • 154 kcal
  • 8%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 75 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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