Basil Vinaigrette Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 3, 2005
Super easy to make and very delicious!
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Photo by Crystal Toth

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Reviewed: Jan. 11, 2005
I loved this dressing! It looks a little dark and not so appealing once it is mixed up, but it tastes wonderful over just a basic salad. A good salad dressing to go with a beef dish.
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Home Town: Northbrook, Illinois, USA

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Reviewed: Jul. 18, 2004
Thanks for sharing this wonderful recipe!
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Reviewed: Jul. 6, 2004
Great salad dressing Richard! I cut back the oil by half, yet still used the same amounts of the rest of the ingredients. After tasting, I felt it needed a little brightening, so I added the juice of a half of a lemon. My new favorite!!!!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Jul. 23, 2002
Excellent flavor! I used red-wine vinegar instead of baslamic and had to increase the vinegar just a little to suit my sour taste. But, I am getting rave reviews! Thanks Richard for sharing the recipe.
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