SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Apr. 25, 2008

Loved LOVED LOVED the fresh basil! I doubled the vinegar (white balsamic) and added the juice of half a lemon and a good squirt of dijon mustard. Left the cheese out and added it on top of the salad. I may still reduce the oil a bit next time, but still a good recipe! Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

crazycatlady


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 5, 2007

Way too much oil. Needed more vinegar. Mixing it the blender made it very pesto-y. It turned out below expectations cause I love balsamic vinegar and roasted garlic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VIVNIDHI


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 20, 2006

Good use of all that fresh basil growing in the garden. Was very nice on a chicken pasta salad with lots of tomatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

I Love to Eat

	Cooking Level: Intermediate Living In: Georgetown, Grand Cayman, Cayman Islands
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 3, 2005

Super easy to make and very delicious!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

AGLAIA369


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 17, 2005

I loved this dressing! It looks a little dark and not so appealing once it is mixed up, but it tastes wonderful over just a basic salad. A good salad dressing to go with a beef dish.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

STEPSWA

	Home Town: Northbrook, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 18, 2004

Thanks for sharing this wonderful recipe!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MONICA213


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 6, 2004

Great salad dressing Richard! I cut back the oil by half, yet still used the same amounts of the rest of the ingredients. After tasting, I felt it needed a little brightening, so I added the juice of a half of a lemon. My new favorite!!!!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 4, 2003

Excellent flavor! I used red-wine vinegar instead of baslamic and had to increase the vinegar just a little to suit my sour taste. But, I am getting rave reviews! Thanks Richard for sharing the recipe.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

DONNAKAPLAN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?