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Basil Vinaigrette

By: Richard  
"This dressing is great with artichoke and asparagus salad, and it's one of the easiest recipes I have! Using a good quality olive oil makes a big difference in this dressing."

Rating: This weblink has been rated 12 times with an average star rating of 4.2 Read Reviews (8)

Rate/Review | 782 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 3.5 cups
 

Ingredients

  • 1 cup fresh basil leaves
  • 1/4 cup roasted garlic
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup balsamic vinegar
  • 3 cups olive oil
  • salt and pepper to taste

Directions

  1. In a blender, combine the basil, garlic, cheese and vinegar. Slowly blend in the oil. Add salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 367 | Total Fat: 40.7g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by DONNAKAPLAN 
Excellent flavor! I used red-wine vinegar instead of baslamic and had to increase the vinegar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by STEPSWA 
I loved this dressing! It looks a little dark and not so appealing once it is mixed up, but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2004 by LINDA MCLEAN 
Great salad dressing Richard! I cut back the oil by half, yet still used the same amounts of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by AGLAIA369 
Super easy to make and very delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2004 by MONICA213 
Thanks for sharing this wonderful recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by crazycatlady 
Loved LOVED LOVED the fresh basil! I doubled the vinegar (white balsamic) and added the juice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by VIVNIDHI 
Way too much oil. Needed more vinegar. Mixing it the blender made it very pesto-y. It turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by I Love to Eat 
Good use of all that fresh basil growing in the garden. Was very nice on a chicken pasta... MORE

 
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