Reviewed: Jun. 9, 2007

I followed the recipe exactly and loved it. I put it on a spinach salad with apples, feta cheese, sugared pecans, and cooked squash and onions.

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JENNNOVA

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Reviewed: May 21, 2007

I used frozen basil because I did not have any fresh. I did not have fresh garlic so used garlic powder. Too much honey so will cut back a bit next time. Delicious. Will make again.

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elb0316

Cooking Level: Intermediate

Home Town: Brawley, California, USA

Living In: La Jolla, California, USA

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Reviewed: Apr. 2, 2007

this is very good. Make sure to use fresh, not dried, basil. The flavor explodes!

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Pumpkin

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Reviewed: Mar. 16, 2007

Yum, this was good! Plus I had all the ingredients on hand.

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HAWESA

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: Feb. 27, 2007

This is great, I made it in the blender.

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Tiffany

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Reviewed: Jan. 13, 2007

Simple and Delicious......Thank You!!!

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BBoop

Cooking Level: Expert

Home Town: Washington, D.C., USA

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Reviewed: Aug. 20, 2006

Excellent salad dressing! Not much more to say except thank you!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Aug. 20, 2006

I made this for a family get together and it was so good that they all wanted the recipe.

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dolph1npr1ncess

Cooking Level: Beginning

Living In: North Attleboro, Massachusetts, USA

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Reviewed: Aug. 10, 2006

This dressing was really easy to make and very tasty. It is also a great way to get rid of any left over fresh basil you might have. It has a really sweet flavor so if you don't like that than this isn't for you. This recipe made a lot of dressing so I put the remaining dressing in my own bottle and it has kept great in the fridge - it just needs a little shake up after the oil and vinegar have seperated.

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mam62505

Cooking Level: Intermediate

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Jun. 27, 2006

This is similar to a salad dressing we had in one of the Walt Disney restaurants we were in. It is great on salad but excellent over chicken. A nice change from mayo based dressing. I recommend mixing in a blender. Our newest family favorite.

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Reviewer:

BRYSTONMAMA

Cooking Level: Intermediate

Home Town: Peterborough, Ontario, Canada

Living In: Havelock, Ontario, Canada

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Reviewed: Jun. 23, 2006

I LOVED this dressing and thank you so much for posting this . Previous attempts at a great versatile dressing have failed and so it was refreshing to have this one at last. I reduced the oil, upped the vinegar and as recommended, reduced the honey. Tasted wonderful with lots of fresh basil over a pasta salad (pasta, red peppers, olives, onion, tomatoes...simple but yum!)

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