i had a basil plant and needed ideas to use it. did a quick search an this easy and simple recipe came up. it is DELICIOUS! i have made it about 3 times in the past few weeks and even used it as a dressing for a pasta salad which was very well received. very fresh, light, and basil-y. i did adjust the vinegar and the honey and oil to my own personal preference though. play around with it until you like the taste, it is delicious!
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