The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 1, 2009
Rave reviews every time I serve. I use primarily with pasta salad, using the five steps as published in USA today.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
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Reviewed: Oct. 25, 2009
Excellent, easy, light-tasting dressing. I found that it needed a little salt and pepper - and that it's twice as good the next day (which is true of most vinaigrettes, anyway). Thanks for the recipe!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 19, 2009
This is a fabulous dressing! I did add a little bit more basil
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 10, 2009
Very good dressing. I cut the recipe in half and it made a week's worth of great spinach salads.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 4, 2009
We all loved this dressing. I only made a half a batch, and am I ever sorry. If you have some basil growing outside, you have it made! I used only half the honey, but I think that 3/4 of the honey would be perfect. And we needed to sprinkle a little salt over our lettuce. This would be good as a drizzle over any roasted poultry. This is VERY good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Oct. 3, 2009
Wow! I love this. For me it's the perfect amount of oil vs vinegar. I added a bit more fresh garlic & less honey. Threw it in the blender. Really, really good, thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 7, 2009
Simple yet amazing dressing. I made at for a labor day family gathering and everyone loved it. Used it on a green salad. I used more basil than the recipe called for AND I threw everything in a blender which gave it a very strong and rich flavor! will be making this again for sure
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 31, 2009
This was really good...fresh basil is a MUST for this vinaigrette. I only made 1/4 of the recipe for a salad of mixed greens, pine nuts, dried cranberries and gorgonzola. Will definitely make again!
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Cooking Level: Intermediate

Living In: Mantua, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 29, 2009
This was quite good. I put everything in a container and used an emulsion blender to mix. The basil was fine the next day-did not turn black. It was a very green mixture. I will make this again.
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Cooking Level: Intermediate

Home Town: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 9, 2009
my basil is taking over the garden so was glad to get a quick and easy recipe ... dressed a chopped salad of greens and assorted veggies found hiding in the fridge ... chopped a handfull of candied pecans and a couple spoons of blue cheese crumbles ... EXCELLENT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 17, 2009
i had a basil plant and needed ideas to use it. did a quick search an this easy and simple recipe came up. it is DELICIOUS! i have made it about 3 times in the past few weeks and even used it as a dressing for a pasta salad which was very well received. very fresh, light, and basil-y. i did adjust the vinegar and the honey and oil to my own personal preference though. play around with it until you like the taste, it is delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 15, 2009
I used fresh basil from my garden, a little vegetable oil with the olive oil, and less honey, added salt and pepper. Really good on salad and on grilled chicken. Beautiful green color!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 10, 2009
This is an excellent starting point for any dressing you want to make. Sometimes I use rosemary/thyme, sometimes a handful of Ital. parsley. Try adding 2 tbs. dijon mustard for a VERY nice honey-dijon dressing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 27, 2009
add more cider vinagear and less oil
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 16, 2009
Excellent! Added ground pepper... other than that I followed the recipe exactly. My husband went nuts! He even had seconds. I thought it was amazing as well. Nice new blend of flavors to a traditional vinaigrette. Will make again and again...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 4, 2009
This is one of the best dressings I've ever had...maybe THE best. Just outstanding. I made no changes to the recipe. Thanks very much for posting this!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 15, 2009
It was easy to make and dressed our salad perfectly. I used less oil than was called for and thought it was still good. Any more and it might have been to heavy. Give it a go!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Feb. 17, 2009
Excellent salad dressing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 1, 2009
This is an amazingly good recipe considering it has such few ingredients. It's presently my favorite vinaigrette and I urge anyone to try it.
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Cooking Level: Expert

Home Town: Simi Valley, California, USA
Living In: Ruidoso, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 29, 2009
I just made this for 5 kids - who all LOVED it. It was so simple to throw together, and so yummy! I left the rest for my employer to eat on her salads!
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