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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 6, 2008
Pretty good. I halved it and I didn't have fresh basil so I used dried. I bet it is 100% better with fresh - I will try again using that. This good on a spinach salad.
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Reviewer:

fondukes
Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 21, 2008
Not my taste - or my husbands. It was just missing something, I think.
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Reviewer:

Kristin
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 13, 2008
I added extra vinegar and alittle less oil and honey than the original recipe. This combination is fantastic!! My husband said it was the best salad dressing he's ever had! Thanks!!
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Reviewer:

KTMENZIE
Cooking Level: Intermediate
Home Town: Rome, New York, USA
Living In: Syracuse, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 2, 2008
I grow my own basil and this is perfect for a quickie, I marinated my chicken breasts in it and grilled it, the honey gives it a wonderful carmelization type grilled flavor!
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Reviewer:

ashley
Photo by Allrecipes
Cooking Level: Expert
Home Town: Chesapeake, Virginia, USA
Living In: Manteo, North Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 1, 2007
Good the first time - made with fresh basil. Second time not very nice but I made it with dry basil and put wayyyy to much.
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Reviewer:

Pam R-H
Cooking Level: Beginning
Home Town: Calgary, Alberta, Canada
Living In: Karen, Nairobi, Kenya
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 25, 2007
Good start. I doubled the vinegar and added garlic powder and salt.
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Reviewer:

Jim
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 24, 2007
Very good!! Light & simple to make!
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Reviewer:

michelle9491
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 15, 2007
I loved this dressing as is. I put it over cheese tortellini and chilled for an excellent pasta salad. Thanks for a great recipe!
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Reviewer:

sclisa
Cooking Level: Intermediate
Living In: Fort Mill, South Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 21, 2007
Great taste! I followed others and added a little less oil but the honey and basil really balances everything out. Great refreshing change from those fat laden creamy dressings.
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Reviewer:

jb
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 5, 2007
Perfect as is! It's not too sweet - a nice flavor. It goes well with any salad.
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2 users found this review helpful

Reviewer:

Sharon M.
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 28, 2007
Very good vinaigrette but I do think there is a tad too much oil. I also agree with other reviews - I added a bit more vinegar to mine.
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Reviewer:

Trouble In The Kitchen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 24, 2007
I used frozen basil because I did not have any fresh. I did not have fresh garlic so used garlic powder. Too much honey so will cut back a bit next time. Delicious. Will make again.
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Reviewer:

elb0316
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Brawley, California, USA
Living In: La Jolla, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 9, 2007
I followed the recipe exactly and loved it. I put it on a spinach salad with apples, feta cheese, sugared pecans, and cooked squash and onions.
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Reviewer:

JENNNOVA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 2, 2007
this is very good. Make sure to use fresh, not dried, basil. The flavor explodes!
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Reviewer:

Pumpkin
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 16, 2007
Yum, this was good! Plus I had all the ingredients on hand.
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Reviewer:

HAWESA
Cooking Level: Intermediate
Home Town: Denver, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 27, 2007
This is great, I made it in the blender.
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Reviewer:

Tiffany
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 13, 2007
Simple and Delicious......Thank You!!!
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Reviewer:

BBoop
Cooking Level: Expert
Home Town: Washington, D.C., USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 20, 2006
Excellent salad dressing! Not much more to say except thank you!