Recipe by NEERONDOGS
"Easy to make vinaigrette dressing especially good with summer salads."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
apple cider vinegar
chopped fresh basil
Love this recipe! I have made it exactly from the recipe with excellent results, and I have tailored it to my preferences as well. It turns out best when I add a little bit less oil and honey, and replace about ¼ cup vinegar with ¼ cup white wine. I use whole a couple of whole basil stocks, stems and leaves and run everything but the garlic through the food processor and let stand overnight. I then strain out the basil and add minced garlic. It is a beautiful emerald green color and the flavor is amazing!!!
Tip: Strain the fresh basil out if you want to save this dressing for later. (I always refrigerate my leftover dressing and this one failed me when I saw the sad black-looking wilted basil floating atop a sea of oil a couple days down the road.)
I'm doing a low-carb diet - so I substituted Splenda for the honey. It was still tasty.
I LOVED this dressing and thank you so much for posting this . Previous attempts at a great versatile dressing have failed and so it was refreshing to have this one at last. I reduced the oil, upped the vinegar and as recommended, reduced the honey. Tasted wonderful with lots of fresh basil over a pasta salad (pasta, red peppers, olives, onion, tomatoes...simple but yum!)
It was pretty good.....I suggest adding MORE vinegar and LESS honey. its a very simple dressing, but its good in a pinch and gets the job done.
This dressing was really easy to make and very tasty. It is also a great way to get rid of any left over fresh basil you might have. It has a really sweet flavor so if you don't like that than this isn't for you. This recipe made a lot of dressing so I put the remaining dressing in my own bottle and it has kept great in the fridge - it just needs a little shake up after the oil and vinegar have seperated.
Great! I made this for my Thanksgiving salad and everyone enjoyed.
This is similar to a salad dressing we had in one of the Walt Disney restaurants
we were in. It is great on salad but excellent over chicken. A nice change from mayo based dressing. I recommend mixing in a blender. Our newest family favorite.
* Percent Daily Values are based on a 2,000 calorie diet.
Basil Vinaigrette Dressing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 162
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Raspberry wine vinegar and Dijon mustard make an irresistible salad dressing.
See how to make a simple, versatile, and healthy spinach pesto sauce.
See how to make a quick-and-easy dry Italian dressing mix.