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Basil Vinaigrette Dressing

SUBMITTED BY: NEERONDOGS

"Easy to make vinaigrette dressing especially good with summer salads."
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 1 -1/2 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup olive oil
  • 1/3 cup apple cider vinegar
  • 1/4 cup honey
  • 3 tablespoons chopped fresh basil
  • 2 cloves garlic, minced

DIRECTIONS

  1. In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2005 by SUNNYSIS
I'm doing a low-carb diet - so I substituted Splenda for the honey. It was still tasty.

22 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by StevenRN
It was pretty good.....I suggest adding MORE vinegar and LESS honey. its a very simple dressing, but its good in a pinch and gets the job done.

21 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by Stillxling
Great! I made this for my Thanksgiving salad and everyone enjoyed.

20 users found this review helpful


 
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Recipe Submitter:

NEERONDOGS
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: New York, New York, USA
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 182

  • Total Fat: 18g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 6.4g
  •     Dietary Fiber: 0.1g
  • Protein: 0.1g

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