Basil Vinaigrette

Submitted by: Richard 
Basil, roasted garlic and Parmesan cheese are paired with balsamic vinegar and fine quality olive oil in this fresh-tasting vinaigrette. 

Photo of: Basil Vinaigrette Dressing

Basil Vinaigrette Dressing

Submitted by: NEERONDOGS 
Home Town: New York, New York, USA
Easy to make vinaigrette dressing especially good with summer salads. 

Photo of: Garlic and Basil Vinaigrette

Garlic and Basil Vinaigrette

Submitted by: pianocook 
Home Town: Orem, Utah, USA
Living In: Kennewick, Washington, USA
This oil and vinegar dressing gets its flavor from a combination of fresh basil, garlic and Parmesan cheese. 

Dijon Vinaigrette

Submitted by: Beth Philson 
In this recipe, Dijon mustard adds a new twist to a traditional vinaigrette dressing. Olive oil gives it great flavor, but I have used vegetable oil in a pinch. 

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Photo of: Herbed Vinaigrette

Herbed Vinaigrette

Submitted by: Milded Sherrer 
This simple vinegar and oil dressing is seasoned with three herbs for robust flavor. 'We like balsamic vinegar , so we often use it in place of wine vinegar as a nice change of pace,' reports Mildred Sherrer of Bay City, Texas. 

Photo of: Raspberry Vinaigrette

Raspberry Vinaigrette

Submitted by: Valerie Jordan 
My family loves this light fruity dressing anytime of year. I especially like to make it in the summer as an alternative to heavy cream-based dressings. 

Photo of: Cumin Vinaigrette

Cumin Vinaigrette

Submitted by: Yolanda Maciejewski 
Cumin really comes through in this tangy dressing passed along by Yolanda Maciejewski of Land O'Lakes, Florida. 

Tomato, Basil, Pine Nut Dressing

Submitted by: Doreen 
This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy! 

Photo of: Citrus-Basil Vinaigrette

Citrus-Basil Vinaigrette

Submitted by: Karen R. 
This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads. 

Photo of: Strawberry Vinaigrette

Strawberry Vinaigrette

Submitted by: SIMZGIRL 
A perfect dressing to pour over a spinach salad with fresh strawberries, toasted almonds and crumbled blue cheese! Mmm! 
 
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