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Basil Turkey and Vegetables on Focaccia

By: JENNIE-O TURKEY STORE®  
"Roasted vegetables and grilled turkey breast are served on foccacia bread with tomatoes and seasoned mayonnaise."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon black pepper, divided
  • 1 (1 pound) loaf focaccia or Italian bread
  • 1 (17.5 ounce) package JENNIE-O TURKEY STORE® Extra Lean Turkey Breast Cutlets
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon salt
  • 1 green bell pepper, stemmed, seeded and cut lengthwise into 6 pieces
  • 2 medium zucchini, cut lengthwise into 6 slices
  • 2 Italian plum tomatoes, sliced

Directions

  1. Combine mayonnaise, garlic powder and 1/4 teaspoon black pepper in small bowl; set aside. Cut focaccia into 6 pieces. Cut each piece in half horizontally; set aside. Combine turkey, oil, garlic, basil, salt and remaining 1/4 teaspoon black pepper in large resealable plastic food storage bag. Seal bag; knead to combine. Add bell pepper and zucchini; knead to coat.
  2. Grill or broil turkey, bell pepper, and zucchini 4 inches from heat source 6 to 8 minutes on each side or until turkey is no longer pink in center. (Bell pepper and zucchini may take less time.) Top bottom half of each focaccia piece with mayonnaise mixture, tomatoes, bell pepper, zucchini and turkey. Top with focaccia tops.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 498 | Total Fat: 24.5g | Cholesterol: 47mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by VailValleyCook 
This is great. I used fresh basil leaves instead of dried because I like the fresh taste. MORE

 
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