Recipe by hhummel
"For those not concerned about fat intake, I add cheese. This gets thumbs up from the teenagers and boyfriend who hate anything low-fat."
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onion, finely chopped
minced fresh basil
light soy sauce
ground black pepper
whole wheat hamburger buns, split
After adding only 1/4 cup Eggbeaters (not 1/2 cup as specified in the recipe), the meat mixture was so wet that I was afraid it was going to fall through the grates on the grill and be impossible to flip. I ended up using a grill pan and cooking on top of the stove. On the positive side, these turkey burgers really do taste good, but honestly, I have to wonder if the egg substitute is even necessary.
1/2 Cup of Eggbeaters was FAR too much! I would cut that in half, or do as we did and add grated parmesan to the meat mixture. We also used roasted red peppers instead of tomato, melted fresh mozzarella on the burgers, sliced fresh English cucumber for a little crunch, used fresh Arugula instead of boring plain lettuce and finished it off with aged balsalmic vinegar. TRULY AMAZING
* Percent Daily Values are based on a 2,000 calorie diet.
Basil Turkey Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 110
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