Reviewed: Feb. 12, 2009

This was my first stab at turkey burgers. As we try to cut the red meat it was great to find a recipe that was very tasty, easy and that both my husband and I both liked. I added more Basil, a clove of fresh garlic and a dash of soy sauce. I had no problem with them holding their shape. We use a "Big Green Egg". I put them on the grill, and turned them once with no problem. Thanks!

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victoria

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Reviewed: Jul. 12, 2008

This was really good - I'll definitely make again. I added a little more basil and some garlic powder and broiled the burgers - they held together fine.

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Fiona Rabbit

Cooking Level: Intermediate

Home Town: Modesto, California, USA

Living In: Huntington Beach, California, USA

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Reviewed: Aug. 23, 2007

Read a comment about it not holding together, so I added an egg. Also, added a large clove of garlic and a little extra fresh basil for added flavor. Served it with garden-fresh tomato slices. Came out great! Husband really liked them and wants me to make again exactly like I did tonight.

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SKPITNEY

Cooking Level: Intermediate

Home Town: Bath, Maine, USA

Living In: East Granby, Connecticut, USA

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Reviewed: May 4, 2007

Great and they were so moist. I did not care for the mayo but the burgers were great

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072705r

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Reviewed: Oct. 29, 2006

I made this recipe years ago as a first attempt at making turkey burgers. I found the overall result to be fairly bland, with the basil mayonnaise providing the primary flavor while the turkey itself lacked much seasoning. I prefer recipes I've used where the turkey itself was mixed with seasonings or condiments. These also didn't stay together well for me.

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