Reviewed: Apr. 25, 2012

I thought this sandwich was good, but could have used a little something.....just not sure what

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Reviewed: Jul. 29, 2011

made this tonite! We used Paul Newmann's Lite Balsamic Dressing and an Olive Oil/Rosemary bread. Did not had the pepper flakes to the dressing! Followed the recipe except we didn''t dip the sandwich into the dressing, we drizzled it on the sandwich! Yummy!!!

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KIMBERS867

Cooking Level: Expert

Home Town: Parkville, Maryland, USA

Living In: Joppa, Maryland, USA

Reviewed: Apr. 10, 2011

Excellent sandwich. I had just some ciabatta rolls and didn't use red pepper flakes as I don't care for it. I followed others' suggestions to add a little olive oil (EVOO) to the vinegar and just put on the sandwich itself rather than dipping. Toasted it as was suggested, too. Will eat this again! It was a 4.5 really for me.

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Kathygram

Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

Reviewed: Feb. 6, 2011

Wonderful sandwich that's quick, easy and delicious! I toasted the bread, salted the tomatoes and added a little cracked black pepper. I also added some roasted red peppers. I added a bit of olive oil to the balsamic /red peper flake mixture and drizzled that over everything before closing the sandwich. I cut in into sections and wow - excellent without a ton of effort!

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Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Oct. 15, 2010

Not bad. I think the key is the bread....don't overdo it with too big of a roll. Also, a little olive oil or lowfat mayonnaise would make it better

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MDB

Reviewed: Sep. 26, 2010

So fresh and yummy! I would make it on toasted bread or those sandwich rounds worked perfectly as well. I would drizzle the vinegar mixture on the bread to let it soak in. No dipping needed this way!

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MAZZO

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Panama City Beach, Florida, USA

Reviewed: Sep. 15, 2010

This is a great for a simple, fresh tasting lunch. I drizzled the balsamic over the bread and the tomatoes rather than using it as a dip, and I just chopped the basil. Next time I think I'll try toasting the bread a bit. Thanks for a great vegetarian lunch option!

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Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Sep. 5, 2010

So good and easy! I think this combo is one of my favorite sandwiches to date. I'm not a huge fan of vinegar but the red pepper flakes sounded really tasty. Unfortunately, we were out of vinegar so instead I just spread Italian dressing on the inside of the bread like a sauce. I also toasted mine for a bit in a toaster oven. It was amazingly delicious!! I'll have to try it with the vinegar next time.

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