Reviewed: Sep. 27, 2005

I thought this was good... Used red wine vinegar instead of the balsamic, and just drizzled it over the sandwich.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2005

Fabulous. Used more fresh mozzarella and some fresh cracked black pepper as well as homegrown tomatoes. Also changed from French bread to ciabatta.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2005

We added grilled chicken strips to make it a little more kid friendly and all loved it! Perfect for fresh garden tomatoes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TATIANA15

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2005

Looks & tastes gourmet, but is so easy! I used unflavored dental floss to easily slice the cheese - just wrap around and pull tight as it slices. I used store bought herbed foccacia bread and toasted in the oven to crisp it up. Just broke off pieces of bread for rustic look. Prepared tomato, cheese and basil on a platter and drizzled with vinegar and left it marinate until I was ready to used it in about an hour. Great for summer lunch for guests!

Was this review helpful? [ YES ]
52 users found this review helpful

Reviewer:

Peggy

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2004

good change-of-pace sandwich. The fresh basil is tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MUSICMOM20785

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2004

Very good, though we didn't use half of the vinegar as a dipping sauce. The vinegar's pretty strong and you don't want to overpower the sandwich, so we you don't need so much. The sandwich itself is a great way to use the tomatoes and basil from the garden! Yum!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jeannie

Living In: Malta, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2004

Very nice way to use the summer tomotoes. Quick and easy to make for a crowd. I used Newman's Own Balsamic Vinaigrette with the sandwich. It is quite delicious. Thanks for the recipe

Was this review helpful? [ YES ]
11 users found this review helpful