Basil, Tomato and Mozzarella Sandwich Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Sep. 27, 2005
I thought this was good... Used red wine vinegar instead of the balsamic, and just drizzled it over the sandwich.
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Photo by FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Sep. 14, 2005
Fabulous. Used more fresh mozzarella and some fresh cracked black pepper as well as homegrown tomatoes. Also changed from French bread to ciabatta.
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Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Sep. 12, 2005
We added grilled chicken strips to make it a little more kid friendly and all loved it! Perfect for fresh garden tomatoes.
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Reviewed: Aug. 1, 2005
Looks & tastes gourmet, but is so easy! I used unflavored dental floss to easily slice the cheese - just wrap around and pull tight as it slices. I used store bought herbed foccacia bread and toasted in the oven to crisp it up. Just broke off pieces of bread for rustic look. Prepared tomato, cheese and basil on a platter and drizzled with vinegar and left it marinate until I was ready to used it in about an hour. Great for summer lunch for guests!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Sep. 11, 2004
good change-of-pace sandwich. The fresh basil is tasty.
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Reviewed: Aug. 28, 2004
Very good, though we didn't use half of the vinegar as a dipping sauce. The vinegar's pretty strong and you don't want to overpower the sandwich, so we you don't need so much. The sandwich itself is a great way to use the tomatoes and basil from the garden! Yum!
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Living In: Saratoga, New York, USA

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Reviewed: Aug. 20, 2004
Very nice way to use the summer tomotoes. Quick and easy to make for a crowd. I used Newman's Own Balsamic Vinaigrette with the sandwich. It is quite delicious. Thanks for the recipe
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Displaying results 91-97 (of 97) reviews

 
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