Basil, Tomato and Mozzarella Sandwich Recipe
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Basil, Tomato and Mozzarella Sandwich

By: MILKLISSA79 
"This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking."

What to Drink?

Beer Beer
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (1 pound) loaf Italian bread
  • 6 fresh basil leaves, chopped
  • 2 tomatoes, sliced
  • 4 ounces fresh mozzarella cheese, sliced
  • 1/8 teaspoon red pepper flakes
  • 1/2 cup balsamic vinegar

Directions

  1. Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
  2. In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 421 | Total Fat: 10.3g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 9, 2006 by cookiequeen   view full review
One of my favorite sandwiches to make for lunch for my husband and I. I have also tried out a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful sandwich that's quick, easy and delicious! I toasted the bread, salted the tomatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 1, 2005 by Peggy   view full review
Looks & tastes gourmet, but is so easy! I used unflavored dental floss to easily slice the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 10, 2008 by Terri Ann   view full review
I had this on whole wheat bagel bread today for lunch and it was spectacular! Some notes: -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 25, 2007 by KISMET37   view full review
This is a favorite of mine. It's healthy, delicous, and takes minutes to prepare. It's best...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 22, 2007 by LINDA MCLEAN   view full review
My daughter specifically requested this sandwich for lunch. Because she was taking it to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 6, 2007 by Jessica53214   view full review
This is a perfect summer sandwich! If I am having friends over I will buy a large muffaletta...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2006 by PPK   view full review
Simple, but we made it more of a meal. We roasted red peppers & red onion on the grill, then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 20, 2004 by MEISSNER Supporting Member (Click to learn more about Supporting Membership)  view full review
Very nice way to use the summer tomotoes. Quick and easy to make for a crowd. I used...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 27, 2005 by FOODGU1   view full review
I thought this was good... Used red wine vinegar instead of the balsamic, and just drizzled it...

 

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