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Basil, Tomato and Mozzarella Sandwich

SUBMITTED BY: MILKLISSA79  PHOTO BY: pomplemousse 

"This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking."
Basil, Tomato and Mozzarella Sandwich Recipe
RECIPE RATING:
This recipe has been rated 55 times with an average star rating of 4.5
Read Reviews (41)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound) loaf Italian bread
  • 6 fresh basil leaves, chopped
  • 2 tomatoes, sliced
  • 4 ounces fresh mozzarella cheese, sliced
  • 1/8 teaspoon red pepper flakes
  • 1/2 cup balsamic vinegar

DIRECTIONS

  1. Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
  2. In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Aug. 9, 2006 by cookiequeen 
One of my favorite sandwiches to make for lunch for my husband and I. I have also tried out a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Aug. 1, 2005 by Peggy 
Looks & tastes gourmet, but is so easy! I used unflavored dental floss to easily slice the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on May 22, 2007 by LINDA MCLEAN 
My daughter specifically requested this sandwich for lunch. Because she was taking it to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Mar. 25, 2007 by KISMET37 
This is a favorite of mine. It's healthy, delicous, and takes minutes to prepare. It's best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Jun. 10, 2008 by Terri Ann 
I had this on whole wheat bagel bread today for lunch and it was spectacular! Some notes: -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Jun. 6, 2007 by Jessica53214 
This is a perfect summer sandwich! If I am having friends over I will buy a large muffaletta... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed on Sep. 27, 2005 by FOODGU1 
I thought this was good... Used red wine vinegar instead of the balsamic, and just drizzled it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Aug. 20, 2004 by MEISSNER 
Very nice way to use the summer tomotoes. Quick and easy to make for a crowd. I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed on Jun. 22, 2006 by PPK 
Simple, but we made it more of a meal. We roasted red peppers & red onion on the grill, then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on Jun. 4, 2006 by TchrJrHi 
Really like this sandwich. It is quick, easy, and healthy. I don't use the red pepper (just... MORE

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Recipe Submitter:

Photo by MILKLISSA79

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Nutritional Information
Basil, Tomato and Mozzarella Sandwich

Servings Per Recipe: 4

Amount Per Serving

Calories: 423

  • Total Fat: 10.4g
  • Cholesterol: 22mg
  • Sodium: 717mg
  • Total Carbs: 65.3g
  •     Dietary Fiber: 4.1g
  • Protein: 15.9g

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