Reviewed: Feb. 4, 2008

Good recipe, I'm not crazy about any kind of fish but i liked it this way, only thing i changed... sliced tomato instead of chopped (makes it pretty) and used chopped basil instead of fresh leaves. Family liked it.

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Jpmeyer

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Reviewed: Dec. 17, 2007

This recipe is 5 stars after switching basil for basil pesto. MUCH, MUCH BETTER this way!!!! Very flavorful and moist.

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kohlersr

Cooking Level: Intermediate

Living In: Missoula, Montana, USA

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Reviewed: Oct. 11, 2007

OK, so I actually changed this recipe quite a bit to fit my needs. I sauteed the steaks in sesame oil about 4 min per side (thick steaks), Used diced tomatoes w/chili's instead of fresh and topped with Parmesan cheese instead of the Mozzarella. Mozzarella seemed way too heavy for delicate tuna. It turned out perfectly and saved my dinner since we were planning on grilled tuna steaks untill the rain started coming down in sheets ;). Next time I will try it exactly as written but it was great prepped with items that I usually have on hand. Thanks!!!!

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CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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Reviewed: Sep. 8, 2007

Super easy, and super good. Even my picky husband raved! This is one I will make again.

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Kelli Ann

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Reviewed: Jul. 1, 2007

Very good recipe. Easy and tastes great. I would not change anything.

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Dianne

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Reviewed: Jun. 29, 2007

This was delicious!! I made it for my fiance and he absolutely LOVED it!! I'm planning on making it again tonight because my parents are coming to dinner. I'll keep you posted how they like it :)

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